Division activities

Divisions provide a forum for individuals with similar interests to exchange ideas, develop programs and meetings and publish related materials. Participation in Division functions is open to all, and anyone interested is encouraged to attend.

2019 Session planning roundtables

All meeting attendees are invited to attend roundtable discussions and assist in developing the technical program for the 2019 AOCS Annual Meeting. AOCS and the Annual Meeting Program Committee greatly value your input! Division membership is not required to participate.

Analytical
To be determined

Biotechnology
Tuesday, May 5
12:45 p.m. – 1:45 p.m.

Edible Applications Technology
Tuesday, May 5 
12:20 p.m. - 1:30 p.m.

Health and Nutrition
Monday, May 7
12:45 p.m. – 1:45 p.m.

Industrial Oil Products
Monday, May 7
12:45 p.m. – 1:45 p.m.

Lipid Oxidation and Quality
To be determined

Phospholipid
Tuesday, May 8
12:45 p.m. – 1:45 p.m.

Processing
Monday, May 7
1:15 p.m. – 2:00 p.m.

Protein and Co-Products
Tuesday, May 8
12:45 p.m. – 1:45 p.m.

Surfactants and Detergents
Monday, May 7
12:45 p.m. – 1:45 p.m.



Networking events

Attending Division events is the best way to meet colleagues in your interest area(s). Division events are open to all delegates but some require a ticket. Tickets should be purchased in advance with Annual Meeting registration. Ticket prices increase after March 30, 2018.

All events take place at the Minneapolis Convention Center unless otherwise noted.

This page displays the most current schedule, which is subject to change.

Analytical
Luncheon
Wednesday, May 9
12:00 p.m. – 1:45 p.m.
Tickets are $45 or $20 for students

Biotechnology
Dinner
Tuesday, May 8
7:00 p.m. – 9:00 p.m.
Tickets are $60

Edible Applications Technology
Dinner
Monday, May 7
6:30 p.m. – 8:30 p.m.
Tickets are $60 or $35 for students s

Health and Nutrition
Dinner
Tuesday, May 8
7:30 p.m. – 9:00 p.m.
Location to be determined
Tickets are $60 or $30 for students

Industrial Oil Products
Luncheon
Tuesday, May 8
12:00 p.m. – 1:30 p.m.
Tickets are $40 or $15 for students

Lipid Oxidation and Quality
Luncheon
Tuesday, May 8
12:00 p.m. – 1:30 p.m.
Tickets are $32 or $20 for students

Phospholipid
Dinner
Monday, May 7
7:00 p.m. – 9:00 p.m.
Tickets are $60 or $20 for students

Processing
Luncheon
Tuesday, May 8
12:00 p.m. – 1:30 p.m.
Tickets are $32 or $20 for students

Protein and Co-Products
Dinner
Tuesday, May 8
7:00 p.m. – 9:00 p.m.
Tickets are $60 or $45 for students

Surfactants and Detergents
Networking Reception
Monday, May 7
6:30 p.m. – 8:00 p.m.
No ticket required

Surfactants and Detergents
Luncheon
Tuesday, May 8
12:00 p.m. – 1:45 p.m.
Tickets are $47 or $20 for students