Saturday, May 3, 2014
Organizers: Jane Whittinghill, DuPont Nutrition & Health, USA; Mac W. Orcutt, DuPont Nutrition & Health, USA.
• Students will greatly benefit from the course by giving them an industrial perspective on current methods and techniques used in the industry.
• Researchers and product developers will be able to update and freshen up on their knowledge of plant proteins, processing and application trends, as well as get updates on new and amended regulations that could impact their work in the protein area.
This program will explore plant oil processing, separation techniques and the different co-products produced and their use in different food and non-food applications.
The course will cover plant proteins including but not limited to:
• Basic Oil Protein Processing
• Separation Technologies
• Extrusion Science
• Food Applications
• Non-Food Uses
• Nutritional and Regulatory Updates
Standard Price: $495 Through February 28; $595 Through March 28; After March 28 $695
Student Price: $195
Additional Short Courses:
Analytical Techniques: Quality Control, Process Control, and Refinery Optimization
Basics of Edible Oil Processing and Refining
Update on Current Market and Technology Trends in Edible Oils and Fats, Biodiesel, and Other Non-Edible Applications