Monday, April 30 • 9:00 am–11:45 am

The Forum on Emerging Technologies encompasses global discussions on matters that affect the future of our industries. These informative sessions expand beyond the science to address how these critical issues impact the business of fats and oils.
(including what’s ahead, what’s important, what’s needed)
Organizer: Chris Dayton, Director – Fats and Oils Processing, Bunge Ltd., NY, USA
(including green technology, life cycle, energy issues)
Organizer: Ena Cratsenburg, VP – Business Development, Amyris, CA, USA
(including how fats and oils industries are utilizing new technologies and social media to their advantage, what challenges are being faced)
Organizer: Amy Lopez, Web Content Strategy Manager, AOCS, IL, USA
(including structure, application, fundamentals, Omega-3s, and health/nutrition implications)
Organizers: Frank Flider, VP – Nutrition, Arcadia Biosciences, Inc., AZ, USA; Howard Knapp, MD, Big Sky Medical Research, MT, USA
(including alternatives and processing issues)
Organizer: Jose A. Olivares, PhD., Executive Director, National Alliance for Advanced Biofuels and Bioproducts, NM, USA