Short Courses

 

Attending a Short Course

Analytical Techniques: Quality Control, Process Control, and Refinery Optimization

Saturday and Sunday, May 3-4, 2014

 

Overviews of various analytical methods used to assess the quality of oils and fats, process control, and refinery optimization will be presented. As well as a review of the analytical tools to evaluate oils and fats in relation to their use and functions for commercial and nutritional purposes. More...

 

 

Fundamentals of Edible Oil Processing and Refining

Saturday, May 3, 2014

 

The chemistry of oils and fats, and every step of unit operations dealing with degumming, neutralization, bleaching, dyeing, hydrogenations, interesterification, and deodorization.  More...

 

 

Plant Proteins and Other Co-Products of Oil Processing: Separation Technologies and Industrial Applications

Saturday, May 3, 2014

 

Explore plant oil processing, separation techniques and the different co-products produced and their use in different food and non-food applications.  More...

 

 

CANCELED: Update on Current Market and Technology Trends in Edible Oils and Fats, Biodiesel, and Other Non-Edible Applications.