AOCS Short Courses take place at Rosen Shingle Creek prior to the AOCS Annual Meeting and Industry Showcases.
Saturday and Sunday • May 2–3, 2015
This course provides an overview of various analytical methods used to assess the quality of oils and fats, process control, and refinery optimization. Learn more about this course.
Saturday • May 2, 2015
This program offers an overview of oils and fats chemistry, processing steps, and product development as related to product quality. Speakers from industry and academia will discuss unit operations and parameters necessary to assure a final quality product. Learn more about this course.
Sunday • May 3, 2015
Throughout this program topics discussed will include: energy savings and waste water reduction in oils and fats as well as increasing productivity as it relates to soybean, sunflower, corn, palm, and other tropical oils. Learn more about this course.