The meeting program will feature invited presentations, volunteer oral presentations, and volunteer poster presentations.
Submitting is quick and easy
Broad topic interest areas
Agricultural Microscopy | Analytical | Biotechnology
Edible Applications Technology | Industrial Oil Products
Health and Nutrition | Lipid Oxidation and Quality
Phospholipid | Processing | Professional Educators
Protein and Co-Products | Surfactants and Detergents
Focus areas relevant to interest area:
Algal Technology • Analysis • Biobased Products
Cosmetic Chemistry • Enzyme and Chemical Reactions • Food Security
Formulation • Health • Nonfood Uses • Nutrition
Process and Manufacturing • Safety • Structure/Function • Sustainability
Currently accepting abstract submissions!
We encourage all authors to submit as early as possible for optimal consideration during the review process.
Final Deadline: February 2, 2015
The abstract submission website will be closed after this date.
Curious how we evaluate the abstracts?
Organize a Hot Topic Symposia
The AOCS Program Committee is accepting proposals for sessions to be presented as part of the Hot Topics Symposia.