Registration

Register Early and Maximize Savings!

Register online
Register by fax or email (.pdf)

AOCS Member Rates

Standard

$555

Through February 24
$655 February 25–March 31
$755 after March 31

Register Now

Single Day

$315

Through February 24
$345 February 25–March 31
$375 after March 31

Register Now

Student

$150

Through March 31
$200 after March 31


Register Now

 

Young Professional

$355

Through February 24
$455 February 25–March 31
$555 after March 31

Register Now

Retired

$165

Through February 24
$175 February 25–March 31
$185 after March 31

Register Now

Non Member Rates

Standard

$655

Through February 24
$755
February 25–March 31
$855
after March 31

Register Now

Single Day

$415

Through February 24
$445
February 25-March 31
$475 
after March 31

Register Now

Student

$175

Through March 31
$225
after March 31


Register Now

ISSFAL Member

$555

Through February 24
$655
February 25–March 31
$755
after March 31

Register Now

 

 

Registration Options

All registration types, excluding single-day passes, include access to:

  • Technical Sessions
  • Hot Topics Symposia and Special Sessions
  • Awards Plenary and Business Meeting
  • Industry Showcases
  • Networking Events

Students must be full-time, working less than 50% in professional employment. A professor must confirm the student’s full-time status on university letterhead.

Young Professionals must be active individual members of AOCS (for less than 10 years) and be 34 years of age or younger. Young Professional status will be verified at badge pick-up.

Corporate Members

AOCS Corporate Members may receive complimentary and/or special discounted registrations. Contact Doreen Berning at doreenb@aocs.org or +1 217-693-4813 for information on corporate benefits.

Registration Policies

Optional Events and Guest Tickets

Optional ticketed events during the AOCS Annual Meeting include Division, Section, and Common Interest Group luncheons and dinners.

Guest tickets are available for the President’s Welcome Reception on Sunday, Monday Happy Hour, and Tuesday Happy Hour. Tickets are available for purchase on-site, or in advance by contacting Doreen Berning at doreenb@aocs.org or +1 217-693-4813.

Travel Grants and Funding Available

The European Section, Industrial Oil Products Division, and Protein and Co-Products Division all offer funding assistance through travel grants to attend the AOCS Annual Meeting. Please visit the respective webpages for guidelines on available programs.

AOCS, Divisions, and Sections also offer a variety of awards, including travel reimbursement and honorariums, for presenters at the AOCS Annual Meeting. Please visit the Awards Page for guidelines, applications, and other details.

Short Course Registration


Fundamentals of Edible
Oil Processing

$550

Through February 24
$650 February 25–March 31
$750 after March 31

Register Now

New Techniques in Edible Oil
Processing and Refinery Optimization

$550

Through February 24
$650 February 25–March 31
$750 after March 31

Register Now

Experimental Design and Analysis: Simple Tools to Maximize Product Performance

$395

Through February 24
$495 February 25–March 31
$595 after March 31

Register Now

Short Course Package Save 25%*

$795

Fundamentals of Edible Oil Processing
New Techniques in Edible Oil Processing and Refinery Optimization

Through February 24
$895 February 25–March 31
$995 after March 31

Register Now

View course descriptions.

Student rates for the short courses are available by contacting Doreen Berning at doreenb@aocs.org or +1 217-693-4813. Students must be full-time, working less than 50% in professional employment. A professor must confirm the student’s full-time status on university letterhead.