Registration

Advance registration is now closed.

Onsite registration begins at 10:00 am on Sunday, April 30 at the Panzacola Registration Desk at Rosen Shingle Creek.

If you have any questions, please contact Doreen Berning at doreenb@aocs.org or +1 217-693-4813.

AOCS Member Rates

  Standard

$755

  Single Day

$375

  Student

$200

 

  Young Professional

$555

  Retired

$185

Non Member Rates

  Standard

$855

  Single Day

$475

  Student

$225

  ISSFAL Member

$755

 

 

Registration Options

All registration types, excluding single-day passes, include access to:

  • Technical Sessions
  • Hot Topics Symposia and Special Sessions
  • Awards Plenary and Business Meeting
  • Industry Showcases
  • Networking Events

Students must be full-time, working less than 50% in professional employment. A professor must confirm the student’s full-time status on university letterhead.

Young Professionals must be active individual members of AOCS (for less than 10 years) and be 34 years of age or younger. Young Professional status will be verified at badge pick-up.

Corporate Members

AOCS Corporate Members may receive complimentary and/or special discounted registrations. Contact Doreen Berning at doreenb@aocs.org or +1 217-693-4813 for information on corporate benefits.

Registration Policies

Optional Events and Guest Tickets

Optional ticketed events during the AOCS Annual Meeting include Division, Section, and Common Interest Group luncheons and dinners.

Guest tickets are available for the President’s Welcome Reception on Sunday, Monday Happy Hour, and Tuesday Happy Hour. Tickets are available for purchase on-site, or in advance by contacting Doreen Berning at doreenb@aocs.org or +1 217-693-4813.

Travel Grants and Funding Available

The European Section, Industrial Oil Products Division, and Protein and Co-Products Division all offer funding assistance through travel grants to attend the AOCS Annual Meeting. Please visit the respective webpages for guidelines on available programs.

AOCS, Divisions, and Sections also offer a variety of awards, including travel reimbursement and honorariums, for presenters at the AOCS Annual Meeting. Please visit the Awards Page for guidelines, applications, and other details.

Short Course Registration


  Fundamentals of Edible
Oil Processing

$750

New Techniques in Edible Oil
Processing and Refinery Optimization

$750

Experimental Design and Analysis: Simple Tools to Maximize Product Performance

$595

  Short Course Package Save 25%*

$995

Fundamentals of Edible Oil Processing
New Techniques in Edible Oil Processing and Refinery Optimization

View course descriptions.

Student rates for the short courses are available by contacting Doreen Berning at doreenb@aocs.org or +1 217-693-4813. Students must be full-time, working less than 50% in professional employment. A professor must confirm the student’s full-time status on university letterhead.