Build connections, reunite with friends, get more involved with AOCS or just have fun! Attend these events to learn more about the group’s plans for the upcoming year, welcome the new leadership team and celebrate award winners. Division and section events are open to all attendees.

All events take place at the Hyatt Regency Atlanta unless otherwise noted.

Advance registration is required unless otherwise noted.

Analytical Division Luncheon

Monday, May 2 | noon–1:15 p.m. EDT (Atlanta, USA; UTC-4)
The 2022 Herbert J. Dutton Award winner will be recognized during this event. The Herbert J. Dutton Award of the AOCS Analytical Division recognizes an individual who has made significant contributions to the analysis of fats, oils and related products.

Biotechnology Division Dinner

Tuesday, May 3 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4) | Max Lager's Wood Fired Grill & Brewery
The 2022 Biotechnology Division Ching Hou Award winner and student winners will be recognized during this evening networking event.

Canadian Section Luncheon

Monday, May 2 | noon–1:15 p.m. EDT (Atlanta, USA; UTC-4)
Attend to celebrate student award winners and recognize the tremendous efforts of the 2022 Canadian Lipids and Proteins Conference.

Edible Applications Technology Division Dinner

Monday, May 2 | 7:15–8:45 EDT (Atlanta, USA; UTC-4) | Max Lager's Wood Fired Grill & Brewery
The 2022 Timothy L. Mounts Award winner and the EAT Division Student Excellence Award winner will be celebrated at this event.

Health and Nutrition Division Dinner

Tuesday, May 3 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4) | White Oak Kitchen & Cocktails
The 2022 winner of the Ralph Holman Lifetime Achievement Award, an award that celebrates major advances in health and nutrition, will be recognized during dinner.

Industrial Oil Products Division Luncheon

Tuesday, May 3 | noon–1:15 p.m. EDT (Atlanta, USA; UTC-4)
The Industrial Oil Products Division will recognize the winner of the IOP Student Award and connect with colleagues and friends over lunch.

Latin American Section Luncheon

Tuesday, May 3 | 12:00–1:15 p.m. EDT (Atlanta, USA; UTC-4)
Engage with members of the Latin American Section as they enjoy great food and lively conversations!

Lipid Oxidation and Quality Division Networking Reception and Dinner

Monday, May 2 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4) | White Oak Kitchen & Cocktails
The 2022 Edwin N. Frankel Award for Best Paper in Lipid Oxidation and Quality winner will be recognized at this event. Come learn about the division’s new mentorship program while you enjoy great conversation, drinks and food. The event begins with a reception sponsored by Kalsec, followed by dinner.

Phospholipid Division Dinner

Monday, May 2 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4)
The 2022 Phospholipid Division Best Paper winner will be recognized and will give a short presentation.

Processing Division Happy Hour

Monday, May 2 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4)
Enjoy this new event with colleagues who work in processing! Attend to connect with new and current colleagues while enjoying appetizers, drinks and lively conversations.

Protein and Co-Products Division Dinner

Tuesday, May 3 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4)
The 2022 Protein and Co-Products Division Lifetime Achievement Award winner will present their lecture during this event. The Lifetime Achievement Award recognizes significant contributions to the advancement of protein and co-products through research and applications.

Surfactants and Detergents Division Networking Reception

Monday, May 2 | 7:15–8:45 p.m. EDT (Atlanta, USA; UTC-4)
An informal event to catch-up with colleagues and make new connections. Heavy appetizers and refreshments provided and best yet – the event is complimentary! No advanced registration is required.

Surfactants and Detergents Division Luncheon

Tuesday, May 3 | Noon–1:15 p.m. EDT (Atlanta, USA; UTC-4)
Meet the 2022 Rosen Award winner and celebrate the 25th anniversary of the Journal of Surfactants and Detergents.