Pre-meeting courses




Short courses

Saturday, May 4
Sunday, May 5
America's Center Convention Complex

Fundamentals of Edible Oil Processing

Saturday, May 4
8 a.m.–5 p.m.

Organizer: Sefa Koseoglu, Filtration and Membrane World LLC, USA

This program offers an overview of oils and fats chemistry, processing steps and product development as related to product quality. Registration is US $550 per person (or US $225 for students) and prices increase after February 22. Attend both Fundamentals of Edible Oil Processing Short Course and New Techniques in Edible Oil Processing and Refinery Optimization Short Course and save 25%!

Register now


New Techniques in Edible Oil Processing and Refinery Optimization Short Course

Sunday, May 5
8 a.m.–4 p.m.

Organizer: Sefa Koseoglu, Filtration and Membrane World LLC, USA

This short course offers the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. Registration is US $550 per person (or US $225 for students) and prices increase after February 22. Attend both Fundamentals of Edible Oil Processing Short Course and New Techniques in Edible Oil Processing and Refinery Optimization Short Course and save 25%!

Register now

2019 AOCS Lipids School on Lipids and Skin Health

Sunday, May 5
1–4 p.m.

America's Center Convention Complex

This workshop will provide the latest information on lipoprotein metabolism and health, newly discovered functions for lipoproteins, and nuytrigenetic influences on lipoprotein metabolism. Registration is limited to 60 participants. Registration is US $30 per person and prices increase after March 29. Pre-registration is required; space is limited!

Register now

Olive Oil Workshop and Tasting Luncheon

Saturday, May 4
8 a.m.– 4 p.m.
America's Center Convention Complex

This program promises to provide a most illuminating and delicious learning experience that will give you a new appreciation of the science of olive oil in a gastronomic context. Trained olive oil sensory experts will present an introduction to official olive oil tasting protocol leading a tasting of olive oils, including top award-winners from around the world.

Registration is US $250 per person (or US $150 for students) and prices increase after March 29. Pre-registration is required.

Sponsored by
Eurofins               Certified Origins

Register now