AOCS Awards Presentation Series

AOCS Awards Presentation Series

The AOCS Annual Meeting & Expo is more than just a conference — it is a prime opportunity to advance your career and grow your network, all in one place. Professionals from all over the world come together online and in-person to share insights and perspectives while building new connections.

AOCS Awards Presentation Series

The AOCS Awards Presentation Series provides a platform for selected award winners to share their research with the scientific community. Presenters will give their talks on an open-access livestream. Add the open-access livestream page to your bookmarks to ensure you don't miss a presentation. Advanced registration is not required.

Browse the listing below to preview upcoming presentations. Use the "Add to Calendar" button beneath each presentation day and time to mark your calendar. You won't want to miss these presentations!

AOCS Award Presentations

Charlotte M. Jacobsen
Charlotte M. Jacobsen
2021 Stephen S. Chang Award

Stabilization of Omega-3 PUFA Rich Raw Materials and Foods Against Lipid OxidationWatch recordingDownload free article
Anne-Laure Fameau
Anne-Laure Fameau
2021 Young Scientist Research Award

How to Use Self- and Direct Assembly to Design Smart Materials based on Fatty Acids?Watch recordingDownload free article
David Julian McClements
David Julian McClements
2021 Alton E. Bailey Award

Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation

Recording forthcoming.

Read moreDownload free article
Eric A. Decker
Eric A. Decker
2021 Supelco AOCS Research Award

Why Does Lipid Oxidation in Foods Continue to be Such a Challenge?

Recording forthcoming.

Read moreDownload free article
Dharma R. Kodali
Dharma R. Kodali
2020 Stephen S. Chang Award

Chemical Synthesis as a Tool to Create Value in Lipid Related Products

Recording forthcoming.

Read moreDownload free article
Silvana Martini
Silvana Martini
2021 AOCS Fellow Award

Sonocrystallization of Fats: Considerations for Industrial ApplicationsRead moreApril 23, 12-1 p.m. CDT
(Chicago, USA; UTC-5)Add to Calendar
Fereidoon Shahidi
Fereidoon Shahidi
2021 AOCS Award of Merit

Stability of Edible Oils: Examining the Role of Endogenous/Exogenous Antioxidants and PhenolipidsRead moreApril 27, 9:30-10:30 a.m. CDT
(Chicago, USA; UTC-5)Add to Calendar
William J. Griffiths
William J. Griffiths
2021 Schroepfer Medal

Bile Acid Precursors: Intermediates in Cholesterol Removal or Signalling Molecules?Read moreApril 28, 10:45-11:45 a.m. CDT
(Chicago, USA; UTC-5)Add to Calendar
Bingcan Chen
Bingcan Chen
2020 Young Scientist Research Award

A Nature-inspired Synthesis of Protein-phenolic Conjugates for Improved FunctionalitiesRead moreApril 29, 10:45-11:45 a.m. CDT
(Chicago, USA; UTC-5)Add to Calendar
Tong (Toni) Wang
Tong (Toni) Wang
2020 Alton E. Bailey Award

Research and Development of Vegetable Oil Based Oleo-Compounds as WaxesRead moreApril 29, 1-2 p.m. CDT
(Chicago, USA; UTC-5)
Add to Calendar