Call for Papers

Program Organizer: Lisa Clement, Volatiles Platform Manager, Cargill, USA 

Dutton Award Session
Celebrate the achievements in the analysis of oils, fats, and lipids at the Dutton Award Session. This session recognizes significant contributions to the field, followed by research presentations that highlight the latest advancements in lipid analytical chemistry. Join to share your insights and honor excellence.
Session Chairs:
Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium
Lisa Clement, Volatiles Platform Manager, Cargill, USA 
Jan Kuhlmann, Head of Chromatographic Department, SGS, Germany

Trace Contaminants: MOSH/MOAH
Delve into the complex world of mineral oil hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in this focused session. Explore cutting-edge analytical methods, risk assessments, and regulatory perspectives related to these critical contaminants impacting food safety and quality.
Session Chairs:
Jan Kuhlmann, Head of Chromatographic Department, SGS, Germany
Sarah Prebihalo, Chemist, U.S. Food and Drug Administration, USA
Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium 

Trace Contaminants II
This session continues the exploration of trace contaminants in oils and fats, covering emerging contaminants and advanced detection techniques. Present your research on the occurrence, identification, and mitigation strategies for these contaminants to safeguard consumer health.
Session Chairs:
Jessica Beekman, Research Chemist, U.S. Food and Drug Administration, USA
Jan Kuhlmann, Head of Chromatographic Department, SGS, Germany 

Advanced Methods of Analysis Focusing on Lipidomics
Investigate the latest innovations in lipidomics through advanced analytical techniques. This session highlights state-of-the-art methodologies for characterizing and quantifying lipids in various matrices, emphasizing their application in biological, food, and industrial contexts.
Session Chairs:
William Craig Byrdwell, Methods and Application of Food Composition Lab, USDA, Agricultural Research Service, USA
Baoru Yang, Food Sciences, Department of Life Technologies, University of Turku, Finland 

Authentication of Edible Oils Including AI
Examine the evolving techniques for authenticating edible oils, with a spotlight on the integration of artificial intelligence. This session covers new analytical methods and AI-driven approaches to ensure the authenticity, quality, and traceability of edible oils in a global market.
Session Chairs:
Selina Wang, Associate Professor, Cooperative Extension, Department of Food Science and Technology, University of California, Davis, USA
Jill Moser, Research Chemist, Lead Scientist at U.S. Department of Agriculture-ARS, USA 

Chemometrics and Data Handling
Explore the intersection of chemistry and data science in this session dedicated to chemometrics. Discuss innovative methods for data handling, statistical analysis, and pattern recognition in complex chemical data, driving advancements in analytical precision and efficiency.
Session Chairs:
Robert Synovec, Professor, Department of Chemistry, University of Washington, USA
Sarah Prebihalo, Chemist, U.S. Food and Drug Administration, USA

Automation and Instrumentation Including Green Methods of Analysis
This session focuses on the role of automation and instrumentation in advancing green chemistry practices. Explore innovative tools and automated processes designed to enhance sustainability in analytical laboratories, reduce environmental impact, and streamline operations.
Session Chairs:
David Pinkston, Owner, SuperSep Consulting, USA
Harshani Nadeeshani Vidana Hewage, Graduate Research Assistant/Ph.D. student, University of Manitoba, Canada

Lipidomics Standardization and Reporting
This session focuses on the critical importance of standardization and reporting in lipidomics research. Presentations will address best practices for data generation, analysis, and interpretation, as well as guidelines for ensuring reproducibility and comparability across studies. Researchers will discuss the development of robust methodologies and reporting frameworks to advance the field and its applications.
Session Chairs:
Tom Brenna, Professor, University of Texas at Austin
Kim Ekroos, CEO and Founder, Lipidomics Consulting, LTD

Protein Characterization, Identification and Purification Technique
Joint session with Protein and Co-Products Division
This session covers the development and implementation of standardized analytical methods for protein analysis. Topics include methods for determining protein content, quality, and functionality in food and non-food applications, ensuring accuracy and comparability across the industry.
Session Chairs:
Rada Gajadeera, Senior Scientist, Cargill, USA 
Frederic Baudouin, R&D Lab Manager, Alternative Proteins, SAS IMPROVE, France

Advanced Analytical Methods for Biofuels and Renewable Energies
Joint session with Industrial Oil Products Division
Covers the latest advancements in analytical techniques used to assess the quality, performance, and sustainability of biofuels and renewable energies. This session highlights innovations in spectroscopy, chromatography, and other methodologies essential for improving biofuel production and utilization.
Session Chairs:
Amy Clingenpeel, Advanced Research Associate, ExxonMobil, USA
Ahmad Mustafa, Lecturer, Faculty of Engineering, MSA University, Egypt 

Application of Lipidomics in Lipid Oxidation and Quality
Joint Session with Health & Nutrition and Lipid Oxidation & Quality Divisions
Focuses on the role of lipidomics in studying lipid oxidation and its impact on food quality. This session highlights cutting-edge analytical techniques to monitor lipid oxidation at the molecular level and its implications for product stability and safety.
Session Chairs:
Karen M. Schaich, Dept. of Food Science, Rutgers University, USA
Yao Lu, Principal Scientist, DSM-Firmenich, USA 

Novel Methods to Measure Lipid Oxidation and Antioxidant Activity
Joint Session with Lipid Oxidation & Quality Division
Presents the latest advances in methodologies for assessing lipid oxidation and antioxidant effectiveness. This session highlights new analytical tools and techniques, including rapid assays, in situ monitoring, and high-throughput screening.
Session Chairs:
Matthew J Fhaner, Associate Professor of Analytical Chemistry, University of Michigan-Flint, USA
Felix Aladedunye, R&D Sr. Scientist, PepsiCo R&D Measurement Sciences, USA 

Managing Processing Contaminants: Methodology and Mitigation Approaches
Joint session with Processing Division
Focusing on advancements in the detection and reduction of processing contaminants, this session will cover novel methodologies, regulatory considerations, and best practices for mitigation. Discussions will include solutions to manage contaminants in oils and lipid-based food products.
Session Chairs:
Carlos Martin-Alberca, Lipid Analytical Supervisor - Product and Process Development R&D, Cargill - Edible Oils Europe R&D, Netherlands
Darren Litle, President, North & Central America, Desmet, USA 

General Analytical Methods
New areas of research or approaches not covered in other sessions related to analytical methods.
Session Chairs:
Lisa Clement, Volatiles Platform Manager, Cargill, USA
Pierluigi Delmonte, Human Foods Program, US Food and Drug Administration, USA 

Analytical Poster Session
Visual display of up-to-date, high-quality research relevant to analytical methods.

Program Organizer: Sarah Moran, Manager, Delivery Systems and Ingredient Technology, The Coca-Cola Company, USA 

Biocatalysis (Two sessions)
This session covers both foundational and advanced aspects of biocatalysis, focusing on the use of enzymes and microorganisms in novel bioprocesses. Present your research on enzyme engineering, process optimization, and industrial applications, highlighting the integration of biocatalysis into sustainable production systems for environmentally friendly chemicals, materials, and fuels.
Session Chairs:
Lu-kwang Ju, Distinguished Professor, Department of Chemical, Biomolecular, and Corrosion Engineering, The University of Akron, USA
Shigenobu Kishino, Associate Professor, Kyoto University, Division of Applied Life Sciences, Graduate School of Agriculture, Japan 

Advances in Biotechnology Applications Across Industries
This session explores the broad application of biotechnology in various industries, from food and agriculture to pharmaceuticals and environmental management. Share your latest research on how biotechnology drives innovation, sustainability, and efficiency across diverse sectors.
Session Chairs:
Monica Henry , Food Scientist, Amano Enzyme, USA
Manasi Bhate, Lead Scientist, Biochemistry, International Flavors and Fragrances, USA 

Microbial Lipids for Foods
Joint Session with Edible Applications Technology Division
Investigate microbial oil production as a sustainable solution for the food industry. This session covers cutting-edge research on producing fats and oils through microbial processes, offering alternatives to animal fats and tropical oils while maintaining desired food quality and functionality.
Session Chairs:
Saeed Mirzaee Ghazani, Department of Food Science, University of Guelph, Canada
Serpil Metin, Food Solutions R&D, Cargill, USA 

Fermentation
Joint session with Protein and Co-Products, Health and Nutrition, and Processing Divisions
Explore the latest advances in fermentation technologies for producing biodiesel, food ingredients, and other lipid or protein-based products. Focus on the challenges of industrial-scale fermentation, microorganism isolation, and the potential of fermentation in sustainable production systems.
Session Chairs:
Jose Carlos Garcia-Garcia, Compliance Engineer, Illinois Environmental Protection Agency, USA
Dai Hashimura, Technical Services, Amano Enzyme, USA 

New Crops for Oils/Feedstocks
Joint session with Industrial Oil Products Division
This session focuses on the development and engineering of new crop varieties as sustainable sources of oils and feedstocks. Discuss the latest research in metabolic engineering, crop breeding, and the potential of novel oilseed crops to meet the growing demand for renewable resources.
Session Chairs:
Ruojie Vanessa Zhang, Assistant Research Professor, University of Missouri, USA
Tim Ulmasov, Chief Scientific Officer, Cquesta, USA 
Aye Meyer, Chemical Engineer, Oak Ridge National Laboratory, USA

Biorenewable Polymers
Joint session with Industrial Oil Products Division
Delve into the synthesis and application of polymers derived from renewable, lipid-based precursors. This session highlights advances in developing biorenewable polymers that mimic traditional petroleum-based products, with applications in various industries seeking sustainable alternatives.
Session Chairs:
Richard Ashby, Lead Scientist, USDA - Agricultural Research Service, Eastern Regional Research Center, USA
Eric Cochran, Professor of Chemical Engineering, Iowa State University, USA 

Biosurfactants and Biobased Surfactants
Joint Session with Surfactants and Detergents Division
Highlights the latest innovations and scientific advancements in the development and application of biosurfactants and bio-based surfactants in various industries. This session discusses their sourcing, processes, sustainability, performance characteristics, and industrial applications.
Session Chairs:
Douglas G. Hayes, Biosystems Engineering and Soil Science, University of Tennessee, USA
George A. Smith, R&D, Sasol International Chemicals, USA
Joseph Msanne, Research Scientist, USDA/ARS/ERRC, USA

Biotechnological Advances in the Valorization of Food Protein and Co-Products
Joint Session with Protein and Co-Product Division
This session highlights the latest biotechnological innovations in the valorization of food proteins and co-products. Topics will include enzyme technology, fermentation, and microbial processes aimed at enhancing the functionality and value of protein-rich food by-products.
Session Chairs:
Hongbing Fan, Assistant Professor, University of Kentucky, USA
Laura Castellanos-Suarez, Ph.D. Candidate in Food Science and Technology, The Ohio State University

General Biotechnology Session
New areas of research or approaches not covered in other sessions related to biotechnology
Session Chairs:
Nadeem Akhtar, Scientist, Biotechnology Research, CBS Bio Platforms, Canada
Ahmad Parveez Ghulam Kadir, Director-General, Malaysian Palm Oil Board, Malaysia 
Dai Hashimura, Technical Services, Amano Enzyme, USA

Biotechnology Poster Session
Visual display of up-to-date, high-quality research relevant to biotechnology
Session Chairs:
Sarah Moran, Manager, Delivery Systems and Ingredient Technology, The Coca-Cola Company, USA
Nadeem Akhtar, Scientist, Biotechnology Research, CBS Bio Platforms, Canada

Program Organizer: Andrew Gravelle, Assistant Professor, University of California, Davis, USA 

Soft Matter and Complex Lipid Structures
This session focuses on the behavior and properties of soft matter and complex lipid structures. Topics include lipid phase transitions, self-assembly, and how these structures impact functionality in food, pharmaceutical, and cosmetic applications. Recent advances in modeling and analytical techniques will also be discussed.
Session Chairs:
George John, Professor, Department of Chemistry and Biochemistry, City College of New York – CUNY, USA
Maya Davidovich-Pinhas, Associate Professor, Biotechnology and Food Engineering, Technion – Israel Institute of Technology, Israel 

Fat Mimetic Strategies in Food Applications
As the demand for healthier, plant-based alternatives rises, this session will cover innovative strategies for designing fat mimetics in food applications. Presentations will highlight the challenges and successes in replicating the sensory, structural, and functional properties of fats in various food matrices.
Session Chairs:
Nuria Acevedo, Technical and Analytical Innovations, Griffith Foods, USA
Reed Nicholson, Senior Food Scientist, Motif FoodWorks, Canada 

Lipid Crystallization
This session delves into the mechanisms and factors influencing lipid crystallization in both bulk and dispersed systems. Topics include polymorphism, crystallization kinetics, and the influence of processing conditions on crystal structure. Applications to food, pharmaceutical, and industrial lipid products will be highlighted.
Session Chairs:
Gianfranco Mazzanti, Process Engineering & Applied Science, Dalhousie University, Canada
Tom Rimaux, Science & Technology manager MCOF at Vandermoortele, Belgium 

Structured Lipid-based Delivery Systems
Lipid-based delivery systems offer promising strategies for the encapsulation and controlled release of bioactive compounds. This session will explore advances in structured delivery systems, including liposomes, solid lipid nanoparticles, and nanoemulsions, focusing on their applications in food, pharmaceuticals, and nutraceuticals.
Session Chairs:
Derick Rousseau, Professor of Food Science, Toronto Metropolitan University, Canada
Santosh Thapa, PhD student, South Dakota State University, USA 

Emulsions and Dispersed Systems
Explore the latest research on the formulation, stabilization, and characterization of emulsions and dispersed systems. Topics include interfacial properties, droplet stability, and the use of emulsifiers in various applications, including food, cosmetics, and pharmaceuticals.
Session Chairs:
Supratim Ghosh, Professor, University of Saskatchewan, Canada

Microbial Lipids for Foods
Joint Session with Biotechnology Division
Investigate microbial oil production as a sustainable solution for the food industry. This session covers cutting-edge research on producing fats and oils through microbial processes, offering alternatives to animal fats and tropical oils while maintaining desired food quality and functionality.
Session Chairs:
Saeed Mirzaee Ghazani, Department of Food Science, University of Guelph, Canada
Serpil Metin, Food Solutions R&D, Cargill, USA 

Cocoa butter processing: shortage and replacements for food applications
Joint Session with Processing Division
With global cocoa butter shortages, this session focuses on alternative strategies for replacing or supplementing cocoa butter in food applications. Discussions will center around extraction techniques, sustainable replacements, and their functional and sensory impacts on food products.
Session Chairs:
Ana Paula Badan, Professor, University of Campinas, Brazil
Tom Tiffany, Director Lipid Science & Applications, ADM, USA

General Edible Applications Technology Session
New areas of research or approaches not covered in other sessions related to edible applications technology
Session Chairs:
Andrew Gravelle, Assistant Professor, University of California, Davis, USA
Kaustuv Bhattacharya, Principal Application Specialist, International Flavors & Fragrances, Demark 

Edible Applications Technology Poster Session
Visual display of up-to-date, high-quality research relevant to edible applications technology

Program Organizer: Rinat Ran-Ressler, Senior Principal Scientist, Nestlé Health Science, USA 

Sustainability (LCA) and Impact of Climate Change on Oils and Fats Composition
Explore the environmental impact of oils and fats production through life cycle assessment (LCA) and examine how climate change is altering their composition. Present your findings on sustainable practices and the adaptation strategies needed to maintain oil and fat quality in a changing environment.
Session Chairs:
Michael R. Bukowski, Research Chemist, USDA-Agricultural
Beate Pfeiffer, Senior Ingredient Specialist, Nestlé Product Technology Centre

The Effect of Dietary Proteins and Fats on Gut Microbiome Composition and Host Health
Investigate the emerging field of microbiome-derived oils and their potential impacts on gut health. This session invites research on the production, characterization, and health effects of oils produced by the gut microbiome, and how these novel lipids contribute to overall human health.
Session Chairs:
Elad Tako, Associate Professor, Cornell University, USA
Omry Koren, Bar-Ilan University, Israel
Emerson Nolasco, Research Assistant, University of Nebraska-Lincoln, USA

Longevity and Lipids
Examine the role of lipids in promoting longevity and healthy aging. This session focuses on the latest research linking specific lipid profiles, dietary fats, and lipid metabolism with extended lifespan and reduced age-related diseases.
Session Chairs:
Philip Calder, Professor of Nutritional Immunology, University of Southampton, UK
Richard Bazinet, Professor, University of Toronto, Canada 

AI and Nutrition
Explore the intersection of artificial intelligence and nutrition in this session. Present your research on how AI is being used to analyze dietary data, predict nutritional outcomes, optimize personalized nutrition plans, and innovate food production processes for better health outcomes.
Session Chairs:
Fabiola Dionisi, Senior Expert Lipid Sciences, Nestlé Research, Switzerland
Rinat Ran-Ressler, Senior Principal Scientist, Nestlé Health Science, USA 

Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA?
Uncover the reasons behind the absence of recommended dietary allowances (RDAs) for key fatty acids like DHA, EPA, LA, and ALA. Discuss the complexities of establishing RDAs for these nutrients, considering their varying effects on health and the challenges of defining optimal intake levels.
Session Chairs:
Penny Kris-Etherton, Evan Pugh Professor of Nutritional Sciences Emeritus, The Pennsylvania State University, USA
Tom Brenna, Professor, The University of Texas at Austin, Dell Pediatric Research Institute, USA 

Impact of Fatty Acid Profiles on Milk and Dairy Product Quality
Explore how the fatty acid profile of milk, influenced by different dairy systems, affects the quality and technological properties of dairy products. Present research on the benefits of specific fatty acids, their impact on flavor, texture, and stability, and how they contribute to healthier dairy products.
Session Chairs:
Ignacio Vieitez, Food Science and Technology Department, Universidad de la República, Uruguay
Renata Kostovska, Research Officer at Food Chemistry and Technology Department, Teagasc, Ireland 

Precision Fermentation in Nutrition
Joint session with Protein and Co-Products, Biotechnology, and Processing Divisions
Delve into the role of precision fermentation in the development of novel nutritional products. This session is dedicated to the use of advanced fermentation techniques to create alternative proteins, oils, and other nutrients with specific health benefits, tailored to meet dietary needs and enhance nutrition.
Session Chairs:
Frédéric Destaillats, Vice President of Strategic Development, Checkerspot, Université Laval, Switzerland
David Woodhall, Director of Research & Innovation, Mara Renewables Corporation
Rinat Ran-Ressler, Senior Principal Scientist, Nestlé Health Science, USA 

Active Delivery Systems for People and Plants
Joint Session with Surfactants and Detergents Division
Covers the science of targeted delivery systems for active ingredients in both personal care and agricultural applications. This session focuses on encapsulation technologies, targeted delivery mechanisms, and controlled release systems that enhance the efficacy of actives to benefit both humans and plants.
Session Chairs:
Zhenyu Jason Zhang, Professor of Soft Matter Engineering, University of Birmingham
Amir Hossein Ghayour,
***
Application of Lipidomics in Lipid Oxidation and Quality
Joint Session with Analytical, and Lipid Oxidation & Quality Divisions
Focuses on the role of lipidomics in studying lipid oxidation and its impact on food quality. This session highlights cutting-edge analytical techniques to monitor lipid oxidation at the molecular level and its implications for product stability and safety.
Session Chairs:
Yao Lu, Principal Scientist, DSM-Firmenich, USA
Karen M. Schaich, Dept. of Food Science, Rutgers University, USA 

Polar Lipids and Human Nutrition
Joint Session with Phospholipid Division
This session focuses on the role of phospholipids in human health and nutrition. Presentations will explore recent research on the metabolic functions of polar lipids, their influence on cellular health, cognitive function, and cardiovascular health, and their potential as functional food ingredients.
Session Chairs:
Nils Billecke, Senior Nutrition Scientist, Cargill, Belgium
Gulustan Ozturk, Assistant Professor, University of Wisconsin-Madison, USA 

Health-Beneficial Bioactivities of Proteins and Peptides
Joint Session with Protein and Co-Products Division
This session will delve into the bioactive properties of proteins and peptides, exploring their roles in health promotion. Topics include anti-inflammatory, antioxidant, and immunomodulatory effects, as well as how these bioactivities can be enhanced through processing and formulation.
Session Chairs:
Xiaohong Sun, Assistant Professor, Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Canada
Shigeru Katayama, Professor, Shinshu University, Japan 

Plant-Based Proteins and Co-Products – Safety and Sustainability
Joint Session with Protein and Co-Products Division
Examining the safety and sustainability of plant-based proteins and their co-products, this session will cover food safety, allergenicity, environmental impact, and regulatory aspects. Discussions will also include sustainable sourcing and processing strategies for plant proteins.
Session Chairs:
Qinchun Rao, Professor, Department of Health, Nutrition, and Food Sciences, Florida State University, USA
Vermont P. Dia, Associate Professor, Department of Food Science, University of Tennessee, USA 

Plant Protein Digestibility and Bioavailability
Joint session with Protein and Co-Products Division
Focusing on the factors that influence the digestibility and bioavailability of plant proteins, this session will cover advancements in processing, formulation, and evaluation methods. Emphasis will be placed on improving the nutritional profile and functionality of plant-based protein products.
Session Chairs:
Vermont P. Dia, Associate Professor, Department of Food Science, University of Tennessee, USA
Hongbing Fan, Assistant Professor, University of Kentucky, USA
Ali Ubeyitogullari, Assistant Professor, University of Arkansas, USA 

General Health and Nutrition Session
New areas of research or approaches not covered in other sessions related to health and nutrition
Session Chairs:
Rinat Ran-Ressler, Senior Principal Scientist, Nestlé Health Science, USA
Ignacio Vieitez, Food Science and Technology Department, Universidad de la República, Uruguay 

Health and Nutrition Poster Session
Visual display of up-to-date, high-quality research relevant to health and nutrition
Session Chairs:
Rinat Ran-Ressler, Senior Principal Scientist, Nestlé Health Science, USA
Ignacio Vieitez, Food Science and Technology Department, Universidad de la República, Uruguay

Program Organizer: Shanon Terry, Operations Manager, North America Packaging, Bunge, USA 

Green Chemistry & Oleochemicals
Exploration of sustainable practices in green chemistry and the development of oleochemicals. This session covers innovations in eco-friendly chemical processes, the creation of biodegradable materials, and the integration of renewable resources into industrial applications.
Session Chairs:
Majher Sarker , Research Scientist, U.S. Department of Agriculture, USA
Helen Ngo
Brajendra (BK) Sharma, Sr. Research Scientist at University of Illinois Urbana-Champaign, USA 

Valorization of Glycerol & FAE
Investigates innovative methods for the utilization and value addition of glycerol and fatty acid esters (FAE) derived from biofuel production. Topics include conversion techniques, potential applications, and economic benefits, promoting the circular economy in bio-based industries.
Session Chairs:
DeMichael Winfield, Research Chemist, USDA ARS NCAUR, USA
Dharma Kodali, Research Professor, University of Minnesota, USA 

Advanced Analytical Methods for Biofuels and Renewable Energies
Joint session with Analytical Division
Covers the latest advancements in analytical techniques used to assess the quality, performance, and sustainability of biofuels and renewable energies. This session highlights innovations in spectroscopy, chromatography, and other methodologies essential for improving biofuel production and utilization.
Session Chairs:
Amy Clingenpeel, Advanced Research Associate, ExxonMobil, USA
Ahmad Mustafa, Lecturer, Faculty of Engineering, MSA University, Egypt 

Biofuels I: Feedstock Pretreatment, Sustainable Aviation Fuel, and Advances in Renewable Diesel Technologies
Joint Session with Processing Division
This session explores innovations in feedstock pretreatment methods, the growing role of sustainable aviation fuel, and technological advances in renewable diesel production. Presenters will cover breakthrough technologies and industrial applications to improve efficiency and sustainability in biofuel production.
Session Chairs:
Bryan Yeh, Vice President, Engineering and U.S. Operations, USA
Baochen Fang, Ph.D. Candidate, North Dakota State University, USA 

Biofuels II: Demand Dynamics, Regulatory Landscape, Business Strategies, and Current Trends
Joint Session with Processing Division
Analyzes the current state of the biofuels market, focusing on supply and demand dynamics, regulatory impacts, and emerging business strategies. This session provides insights into industry trends, with a particular focus on the integration of biofuels into the global energy mix.
Session Chairs:
Bryan Yeh, Vice President, Engineering and U.S. Operations, USA
Baochen Fang, Ph.D. Candidate, North Dakota State University, USA 

New Crops for Oils/Feedstocks
Joint session with Biotechnology Division
This session focuses on the development and engineering of new crop varieties as sustainable sources of oils and feedstocks. Discuss the latest research in metabolic engineering, crop breeding, and the potential of novel oilseed crops to meet the growing demand for renewable resources.
Session Chairs:
Ruojie Vanessa Zhang, Assistant Research Professor, University of Missouri, USA
Tim Ulmasov, Chief Scientific Officer, Cquesta, USA 

Biorenewable Polymers
Joint session with Biotechnology Division
Delve into the synthesis and application of polymers derived from renewable, lipid-based precursors. This session highlights advances in developing biorenewable polymers that mimic traditional petroleum-based products, with applications in various industries seeking sustainable alternatives.
Session Chairs:
Richard Ashby, Lead Scientist, USDA - Agricultural Research Service, Eastern Regional Research Center, USA
Eric Cochran, Professor of Chemical Engineering, Iowa State University, USA 

General Industrial Oil Products Session
New areas of research or approaches not covered in other sessions related to industrial oil products
Session Chairs:
Brajendra (BK) Sharma, Sr. Research Scientist at University of Illinois Urbana-Champaign, USA
Grigor Bantchev, Research Physical Scientist, U.S. Department of Agriculture – NCAUR, USA 

Industrial Oil Products Poster Sessions
Visual display of up-to-date, high-quality research relevant to industrial oil products
Session Chairs:
Dharma Kodali
Shanon Terry, Operations Manager, North America Packaging, Bunge, USA

Program Organizer: Drew Elder, Lead Scientist, Food Protection, Kalsec, USA 

Leveraging Artificial Intelligence in Lipid Oxidation Research
Explores the application of AI in advancing lipid oxidation research. This session covers predictive modeling, data-driven insights, and AI-driven innovations that enhance our understanding and control of lipid oxidation processes in food systems.
Session Chairs:
Leqi Cui, Assistant Professor, Florida State University, USA
Uwe Nienaber, Lead Scientist II, Quality Control, Kalsec, USA

Impact of Lipid Oxidation on Other Food Components
Examines how lipid oxidation affects proteins, carbohydrates, vitamins, and other food components. The session delves into cross-reactions, off-flavors, and nutritional losses, providing insights into mitigating oxidation's negative impacts on overall food quality.
Session Chairs:
Mitch Culler, Principal Scientist, R&D – Technology Platforms, Kraft Heinz, USA
Hannes Withouck, Lecturer and Project Leader, Odisse, Belgium 

Lipid Oxidation and Sustainability: Influence on Food Waste and Packaging
Investigates the relationship between lipid oxidation, food waste, and sustainable packaging solutions. This session discusses strategies to reduce food loss through better oxidation control and the role of innovative packaging in extending shelf life.
Session Chairs:
Ruchira Nandasiri, Postdoctoral Research Associate, International College of Manitoba, Canada
Melissa V. Perez Santana, Associate Scientist, Product Innovation, Impossible Foods, USA 

Fundamentals of Lipid Oxidation: Mechanisms
Provides a deep dive into the underlying mechanisms of lipid oxidation. This session covers the chemical pathways, radical formation, and reaction intermediates that drive lipid oxidation, offering foundational knowledge for researchers and industry professionals.
Session Chairs:
Rick Della Porta, Senior Principal Scientist, PepsiCo R&D/Frito-Lay, USA 

Oxidation in Emulsions and Structured Systems
Focuses on the challenges and mechanisms of lipid oxidation in emulsified and structured systems. This session explores factors affecting stability, such as droplet size, interfacial composition, and the role of antioxidants in complex food matrices.
Session Chairs:
Akhil Bajaj, Senior Project Manager, Food Protection, Kalsec, Inc., USA
Christopher Carter, Undergraduate Research Scholar, North Carolina Agricultural and Technical State University, Food and Nutritional Sciences Program, USA 

Identification of Novel Antioxidants and Their Efficacies
Explores the discovery and characterization of new antioxidants with potential applications in food systems. This session highlights innovative compounds, natural extracts, and their effectiveness in preventing lipid oxidation and enhancing product stability.
Session Chairs:
Naina Shah, Fellow and Senior Principal Scientist, PepsiCo, USA
Vinatee Patil, Product Development Scientist, Kraft Heinz, USA 

Application of Lipidomics in Lipid Oxidation and Quality
Joint Session with Health and Nutrition, and Analytical Divisions
Focuses on the role of lipidomics in studying lipid oxidation and its impact on food quality. This session highlights cutting-edge analytical techniques to monitor lipid oxidation at the molecular level and its implications for product stability and safety.
Session Chairs:
Yao Lu, Principal Scientist, DSM-Firmenich, USA
Karen M. Schaich, Dept. of Food Science, Rutgers University, USA 

Novel Methods to Measure Lipid Oxidation and Antioxidant Activity
Joint session with Analytical Division
Presents the latest advances in methodologies for assessing lipid oxidation and antioxidant effectiveness. This session highlights new analytical tools and techniques, including rapid assays, in situ monitoring, and high-throughput screening.
Session Chairs:
Matthew J Fhaner, Associate Professor of Analytical Chemistry, University of Michigan-Flint, USA
Felix Aladedunye, R&D Sr. Scientist, PepsiCo R&D Measurement Sciences, USA 

General Lipid Oxidation and Quality Session
New areas of research or approaches not covered in other sessions related to lipid oxidation and quality
Session Chairs:
Drew Elder, Lead Scientist, Food Protection, Kalsec, USA
Purlen Sezer Okur, Ph.D. Student, Department of Food Science and Technology, University of Nebraska–Lincoln, USA 

Lipid Oxidation and Quality Poster Session
Visual display of up-to-date, high-quality research relevant to lipid oxidation and quality
Session Chairs:
Jennifer Young, Manager, Food Protection, Kalsec, Inc., USA
*** 

Program Organizer: Andrea Stange, Lead Product Development Scientist, Bunge, USA 

Phospholipids in Medical Research and Applications
This session delves into the medical applications of phospholipids, highlighting their role in drug delivery systems, tissue engineering, and diagnostic tools. Presentations will cover cutting-edge research on phospholipid-based therapies and their potential in treating various diseases.
Session Chairs:
Sugasini Dhavamani, Research Assistant Professor, University of Illinois at Chicago
Prasanth Kumar Punathil Kannan, Research Assistant Professor, Department of Pediatrics, University of Illinois at Chicago, USA 

Lysophospholipids in Health and Disease
This session addresses the emerging research on lysophospholipids and their involvement in health and disease. Topics will include their regulatory role in inflammation, immune responses, and metabolic disorders, as well as their potential therapeutic applications.
Session Chairs:
Sugasini Dhavamani, Research Assistant Professor, University of Illinois at Chicago
Poorna CR Yalagala, Research Specialist, Department of Medicine, University of Illinois at Chicago, USA 

Polar Lipids and Human Nutrition
Joint Session with Health and Nutrition Division
This session focuses on the role of phospholipids in human health and nutrition. Presentations will explore recent research on the metabolic functions of polar lipids, their influence on cellular health, cognitive function, and cardiovascular health, and their potential as functional food ingredients.
Session Chairs:
Nils Billecke, Senior Nutrition Scientist, Core R&D; Global Nutrition Sciences, Cargill, Belgium
Gulustan Ozturk, Assistant Professor, University of Wisconsin-Madison, USA 

Personal Care & Cosmetics
Joint Session with Surfactants and Detergents Division
Discusses the formulation, functionality, and performance of surfactants and unique lipids in personal care and cosmetics. This session covers skin compatibility, sensory attributes, and the role of sustainable ingredients in developing effective and safe products.
Session Chairs:
Hongwei Shen, Director, Cross Category Research & Innovation, Colgate-Palmolive Company, USA
Tony O'Lenick, Technology Specialist, SurfaTech Corporation and President, Nascent Technologies Corporation, USA
Andrea Stange, Lead Product Development Scientist, Bunge, USA 

General Phospholipid Session
New areas of research or approaches not covered in other sessions related to phospholipids
Session Chairs:
Shin-ya Morita, Professor, Department of Pharmacotherapeutics, Shiga University of Medical Science, Japan
Swetha Salla, R & D Product Developer, Bunge, USA  

Phospholipid Poster Session
Visual display of up-to-date, high-quality research relevant to phospholipids

Program Organizer: Juliana Leite Nobrega de Moura Bell, Associate Professor, University of California, Davis, USA 

Innovative strategies to extract and process lipids from microbes, plants, and industrial streams
This session examines cutting-edge methods for lipid extraction from microbial, plant, and industrial by-product sources. Presenters will share breakthroughs in processing efficiency, sustainability, and economic viability, emphasizing the potential of underutilized lipid sources.
Session Chairs:
Ozan Ciftci, Associate Professor, Food Engineering, University of Nebraska-Lincoln, USA
Larissa Grimaldi, R&D - Fats & Oils, Cargill, Brazil

Enhancing processing feasibility: processing from oilseeds and pulses by-products
Joint session with Protein & Co-Products Division
Discover innovative approaches to enhance the feasibility of processing oilseeds and pulses by-products. This session will highlight new techniques for valorization, extraction, and processing, with a focus on increasing efficiency and sustainability in oilseed and pulse industries.
Session Chairs:
Bruno A.M. Carciofi, Assistant Professor Biological and Agricultural Engineering
Lamia L'Hocine, Research Scientist, Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, St-Hyacinthe (Quebec), Canada
Brijesh K Tiwari, Principal Research Officer, Teagasc Food Research Centre, Dublin, Ireland

Insights Into Industry Dynamics: Crushing, Processing, Regulations, and Challenges This session provides an in-depth look into the current dynamics of the oil and fats industry, from crushing to processing. Explore the impact of regulations and industry challenges on operations, market trends, and innovations in addressing production bottlenecks.
Session Chairs:
Lori Wicklund, Technica Manager, Oilseeds & Biodiesel, ADM, USA
Tassia Pessato, Postdoctoral Researcher, University of California, Davis, USA

Optimizing Energy and Water Efficiency in Processing: Strategies and Innovations As sustainability becomes increasingly important, this session will focus on strategies and technologies to optimize energy and water efficiency in lipid processing. Presentations will explore innovative approaches to reduce consumption while maintaining product quality and processing capacity.
Session Chairs:
Kerry Campbell, Principal Engineer - R&D Process Development, Roquette Americas, USA
Darren Litle, President, North & Central America, Desmet, USA 

Challenges and Solutions to Commercial Processing: Equipment Performance, Product Quality, Food Safety Challenges
This session addresses common issues encountered in commercial-scale processing, from equipment performance to product quality and food safety. Experts will discuss mitigation strategies, process improvements, and technologies to enhance operational efficiency and compliance.
Session Chairs:
Matt Ducharme, Sales & Business Development Manager – Crush, CPM Crown, USA
Gerard Bannenberg, Director of Technical Compliance and Outreach, GOED, USA  

Extraction and Processing of Bioactives
Presentations will cover advances in extraction techniques, including solvent-free and green technologies, as well as the challenges in preserving bioactivity during processing; covering the latest research on optimizing yield, maintaining functional properties, and potential applications in food, health, and industrial products.
Session Chairs:
Arda Tuhanioglu, PhD Candidate, University of Arkansas, USA
Jasmin Yang, PhD Candidate, University of California, Davis, USA

Biofuels I: Feedstock Pretreatment, Sustainable Aviation Fuel, and Advances in Renewable Diesel Technologies
Joint Session with Industrial Oil Products Division
This session explores innovations in feedstock pretreatment methods, the growing role of sustainable aviation fuel, and technological advances in renewable diesel production. Presenters will cover breakthrough technologies and industrial applications to improve efficiency and sustainability in biofuel production.
Session Chairs:
Bryan Yeh, Vice President, Engineering and US Operations, Canary Renewables Corp, USA
Baochen Fang, Ph.D. Candidate, North Dakota State University, USA 

Biofuels II: Demand Dynamics, Regulatory Landscape, Business Strategies, and Current Trends
Joint Session with Industrial Oil Products Division
Analyzes the current state of the biofuels market, focusing on supply and demand dynamics, regulatory impacts, and emerging business strategies. This session provides insights into industry trends, with a particular focus on the integration of biofuels into the global energy mix.
Session Chairs:
Bryan Yeh, Vice President, Engineering and US Operations, Canary Renewables Corp, USA
Baochen Fang, Ph.D. Candidate, North Dakota State University, USA 

Managing Processing Contaminants: Methodology and Mitigation Approaches
Joint session with Analytical Division
Focusing on advancements in the detection and reduction of processing contaminants, this session will cover novel methodologies, regulatory considerations, and best practices for mitigation. Discussions will include solutions to manage contaminants in oils and lipid-based food products.
Session Chairs:
Carlos Martin Alberca, Lipid Analytical Supervisor and Senior Analytical Specialist, Cargill, Netherlands
Darren Litle, President, North & Central America, Desmet, USA 

Cocoa butter processing: shortage and replacements for food applications
Joint Session with Edible Application Technology Division
With global cocoa butter shortages, this session focuses on alternative strategies for replacing or supplementing cocoa butter in food applications. Discussions will center around extraction techniques, sustainable replacements, and their functional and sensory impacts on food products.
Session Chairs:
Ana Paula Badan, Professor, University of Campinas, Brazil
Tom Tiffany, Director Lipid Science & Applications, ADM, USA

General Processing Session
New areas of research or approaches not covered in other sessions related to processing
Session Chairs:
Gozde Gulseren, PhD Candidate, University of Florida, USA
Juliana Leite Nobrega de Moura Bell, Associate Professor, University of California, Davis, USA 

Processing Poster Session
Visual display of up-to-date, high-quality research relevant to processing
Session Chairs:
Gozde Gulseren, PhD Candidate, University of Florida, USA
Flavia Almeida, Assistant Professor, University of California, Davis, USA
Jasmin Yang, PhD Candidate, University of California, Davis, USA
Tassia Pessato, Postdoctoral Researcher, University of California, Davis, USA

Program Organizer: Kaustav Majumder, Associate Professor, University of Nebraska–Lincoln, USA 

Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future
This session focuses on the fundamental understanding of protein chemistry and its interactions within the food matrix. Topics will include how these interactions can be leveraged for sustainable processing and the development of novel food products with improved functionality and environmental impact.
Session Chairs:
Lingyun Chen, Professor, Department of Agricultural, Food and Nutritional Science, University of Alberta
Kerry Campbell, Principal Engineer - R&D Process Development, Roquette Americas, USA 

Structure-Function Relationship in Protein Functionality
This session explores the intricate relationship between protein structure and its functional properties in food systems. Presentations will highlight how structural changes impact gelation, emulsification, and other functional properties, and the implications for food processing and formulation.
Session Chairs:
Janitha Wanasundara, Research Scientist, Science & Technology Branch, Agriculture and Agri-Food Canada, Canada
Yonghui Li, Associate Professor, Kansas State University, USA
Thillini Dissanayake, PhD Student, University of Manitoba

Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
Focusing on eco-friendly and innovative methods, this session covers the latest advancements in green processing technologies, including extraction and drying techniques, for the sustainable utilization of proteins and co-products. Emphasis is placed on reducing environmental impact while maintaining protein quality.
Session Chairs:
Samira Feyzi, Assistant Professor, Department of Food Science, University of Arkansas, USA
Jiajia Rao, Associate Professor, Cereal & Food Science, North Dakota State University, USA

Protein-Based Materials and Co-Products for Food and Non-Food Applications
This session highlights the development of protein-based materials derived from food processing co-products. Discussions will cover the applications of these materials in food, packaging, textiles, and other non-food industries, emphasizing sustainability and circular economy approaches.
Session Chairs:
Nandika Bandara, Associate Professor & Canada Research Chair in Food Proteins and Bioproducts, Department of Food & Human Nutritional Sciences, University of Manitoba, Canada
Yixiang Wang, Assistant Professor, Department of Food Science and Agricultural Chemistry, McGill University, Canada 

Novel Protein Sources for a Sustainable Future
As the demand for sustainable protein sources grows, this session will explore novel protein sources such as algae, insects, and alternative plant proteins. Presentations will address extraction, processing challenges, nutritional profiles, and potential applications across food and non-food sectors.
Session Chairs:
Keshun Liu, Research Chemist, USDA-ARS
Andrea M. Liceaga, Associate Professor, Protein Chemistry & Bioactive Peptides Lab, Department of Food Science, Purdue University, USA 

Protein and Co-Products Division Graduate Student Oral Competition
This session features the top graduate student researchers presenting their innovative work on proteins and co-products. The competition provides a platform for emerging scientists to contribute to the advancement of protein research and industry practices.
Session Chairs:
Nandika Bandara, Associate Professor & Canada Research Chair in Food Proteins and Bioproducts, Department of Food & Human Nutritional Sciences, University of Manitoba, Canada
Kaustav Majumder, Associate Professor, Food Proteins and Bioactive Peptides, University of Nebraska-Lincoln, US

Enhancing processing feasibility: processing from oilseeds and pulses by-products
Joint session with Protein & Co-Products Division
Discover innovative approaches to enhance the feasibility of processing oilseeds and pulses by-products. This session will highlight new techniques for valorization, extraction, and processing, with a focus on increasing efficiency and sustainability in oilseed and pulse industries.
Session Chairs:
Bruno A.M. Carciofi, Assistant Professor Biological and Agricultural Engineering
Lamia L'Hocine, Research Scientist, Agriculture and Agri-Food Canada, Saint-Hyacinthe Research and Development Centre, St-Hyacinthe (Quebec), Canada
Brijesh K Tiwari, Principal Research Officer, Teagasc Food Research Centre, Dublin, Ireland

Health-Beneficial Bioactivities of Proteins and Peptides
Joint Session with Health and Nutrition Division
This session will delve into the bioactive properties of proteins and peptides, exploring their roles in health promotion. Topics include anti-inflammatory, antioxidant, and immunomodulatory effects, as well as how these bioactivities can be enhanced through processing and formulation.
Session Chairs:
Xiaohong Sun, Assistant Professor, Department of Plant, Food, and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Canada
Shigeru Katayama, Professor, Shinshu University, Japan 

Plant-Based Proteins and Co-Products – Safety and Sustainability
Joint Session with Health and Nutrition Division
Examining the safety and sustainability of plant-based proteins and their co-products, this session will cover food safety, allergenicity, environmental impact, and regulatory aspects. Discussions will also include sustainable sourcing and processing strategies for plant proteins.
Session Chairs:
Qinchun Rao, Professor, Department of Health, Nutrition, and Food Sciences, Florida State University, USA
Vermont P. Dia, Associate Professor, Department of Food Science, University of Tennessee, USA 

Fermentation – Biophysical and Biochemical Properties of Protein
Joint session with Health and Nutrition, Biotechnology, and Processing Divisions
This session highlights the latest biotechnological innovations in the valorization of food proteins and co-products. Topics will include enzyme technology, fermentation, and microbial processes aimed at enhancing the functionality and value of protein-rich food by-products.
Session Chairs:
Bishnu Karki, Assistant Professor, Biotechnology/Bioprocessing, South Dakota State University, USA
Mahfuzur Rahman, Assistant Professor, Department of Food Science, University of Arkansas, USA 

Biotechnological Advances in the Valorization of Food Protein and Co-Products
Joint Session with Biotechnology Division
This session highlights the latest biotechnological innovations in the valorization of food proteins and co-products. Topics will include enzyme technology, fermentation, and microbial processes aimed at enhancing the functionality and value of protein-rich food by-products.
Session Chairs:
Hongbing Fan, Assistant Professor, University of Kentucky, USA
Pankaj Bhowmik, Research Officer and Scientific Support Lead, National Research Council of Canada 

Plant Protein Digestibility and Bioavailability
Joint Session with Health and Nutrition Division
Focusing on the factors that influence the digestibility and bioavailability of plant proteins, this session will cover advancements in processing, formulation, and evaluation methods. Emphasis will be placed on improving the nutritional profile and functionality of plant-based protein products.
Session Chairs:
Ali Ubeyitogullari, Assistant Professor, University of Arkansas, USA
Hongbing Fan, Assistant Professor, University of Kentucky, USA
Vermont P. Dia, Associate Professor, Department of Food Science, University of Tennessee, USA 

Protein Characterization, Identification and Purification Technique
Joint Session with Analytical Division
This session covers the development and implementation of standardized analytical methods for protein analysis. Topics include methods for determining protein content, quality, and functionality in food and non-food applications, ensuring accuracy and comparability across the industry.
Session Chairs:
Rada Gajadeera, Senior Scientist, Cargill, USA 
Frederic Baudouin, R&D Lab Manager, Alternative Proteins, SAS IMPROVE, France

General Protein and Co-Products Session
New areas of research or approaches not covered in other sessions related to protein and co-products
Session Chairs:
Kaustav Majumder, Associate Professor, Food Proteins and Bioactive Peptides, University of Nebraska-Lincoln, US
Prabhashis Bose, Graduate Research Assistant, University of Nebraska-Lincoln
Sumanjot Kaur, Senior Graduate Research Assistant, University of Arkansas

Protein and Co-Products Poster Session
Visual display of up-to-date, high-quality research relevant to protein and co-products
Session Chairs:
Chibuike Udenigwe, Full Professor, University Research Chair in Food Properties and Nutrient Bioavailability, School of Nutrition Sciences, University of Ottawa, Canada

Program Organizer: Hongwei Shen, Director, Cross Category Research & Innovation, Colgate-Palmolive Company, USA 

Home Care
Focuses on the latest innovations, formulations, and performance evaluation in home care products. This session covers the science behind cleaning agents, surfactant blends, and their effectiveness in various household applications.
Session Chairs:
Aslin Izmitli, Sr. TS&D Scientist, Home and Personal Care, Dow, USA
Franklin Caputo, Research Engineer, Shell Global Solutions, USA
Rachel Barbieri, Scientist, Evonik, USA 

Fabric Care
Explores advancements in fabric care technologies, including detergents, softeners, and stain removers. This session highlights the interaction between surfactants and fabrics, as well as the impact of new ingredients on cleaning efficacy and fabric preservation.
Session Chairs:
James Kim, VP Science & Regulatory Affairs, American Cleaning Institute, USA
Patrick Stenger, R&D Director, Principal Scientist, Liquid Laundry Product Design, Procter & Gamble, USA 

Sustainability, LCA & Mass Balance for Surfactants & Formulations
A panel discussion that delves into the critical aspects of Sustainability, LCA (Life Cycle Assessment) and circular mass balance ingredients in surfactants & formulations. Industry experts will explore challenges, regulatory frameworks, and the future of sustainable surfactant production.
Session Chairs:
Sophie Roelants, CEO and Co-Founder, AmphiStar, Belgium
Nathan Sell, Senior Director, Sustainability, American Cleaning Institute, USA 

Applications of HLD principles
Examines the application of Hydrophilic-Lipophilic Difference (HLD) principles in the formulation and optimization of surfactants. This session provides insights into how HLD can be leveraged to predict phase behavior and design efficient surfactant systems.
Session Chairs:
Edgar Acosta, Professor, University of Toronto, Department of Chemical Engineering and Applied Chemistry, Canada
Carlos Martinez, Associate Professor, Purdue University, USA 

Industry and Institutional Applications
Explores the use and challenges of surfactants in industrial and institutional settings, including cleaners, disinfectants, additives for oil & mining, and other specialty applications. This session addresses the challenges of formulation, regulatory compliance, and performance in demanding environments.
Session Chairs:
Eric "Rick" Theiner, Applications Development Manager, Evonik Corporation, USA
Sukhwan Soontravanich, Corporate Technologies, Ecolab, USA 

Modeling, ML & AI in surfactants
Investigates the role of modeling, machine learning, and artificial intelligence in the design and optimization of surfactant systems. This session covers computational approaches to predict surfactant behavior, streamline formulation processes, and enhance product performance.
Session Chairs:
Jeffrey Sanders, Product Manager - Materials at Schrödinger, USA
Daniel S. Miller, Research Scientist, Core R&D, Formulation, Automation & Material Science, Dow, USA
Alberto Striolo, Professor of Chemical, Biological and Materials Engineering, University of Oklahoma, USA 

Functional Ingredients for Surfactant & Detergent Applications
Presents the latest advancements and innovations in functional ingredients that enhance the performance of surfactants and detergents including the chemistry behind these ingredients, their environmental impact, and their applications in various household and industrial cleaning products.
Session Chairs:
Lucas R. Moore, Vice President of Research and Development, Colonial Chemical, USA
James Sawyer, BioSolutions Development , Stepan Company, USA 

Feedstocks for Surfactants and Detergents - From Petrochemical to Biobased to Biowaste: Panel Discussion
This session brings experts from various fields together to discuss the evolving landscape of surfactant and detergent feedstocks from traditional petrochemical sources to sustainable biobased alternatives and the innovative use of biowaste materials. Panelists will share insights into the technological advances, economic considerations, and environmental impacts associated with these diverse feedstocks.
Session Chairs:
Chunzhao Li, Product Development Principal Scientist, ExxonMobil Technology and Engineering Company, USA
Nancy Falk, Principal, Nancy A Falk PhD Formulation Consulting, LLC, USA
Phillip Vinson, Technical Consultant, Vinson Consulting, USA 

Personal Care & Cosmetics
Joint Session with Phospholipid Division
Discusses the formulation, functionality, and performance of surfactants and unique lipids in personal care and cosmetics. This session covers skin compatibility, sensory attributes, and the role of sustainable ingredients in developing effective and safe products.
Session Chairs:
Hongwei Shen, Director, Cross Category Research & Innovation, Colgate-Palmolive Company, USA
Tony O'Lenick, Technology Specialist, SurfaTech Corporation and President, Nascent Technologies Corporation, USA
Andrea Stange, Lead Product Development Scientist, Bunge, USA 

Active Delivery Systems for People and Plants
Joint Session with Health and Nutrition Division
Covers the science of targeted delivery systems for active ingredients in both personal care and agricultural applications. This session focuses on encapsulation technologies, targeted delivery mechanisms, and controlled release systems that enhance the efficacy of actives to benefit both humans and plants.
Session Chairs:
Zhenyu Jason Zhang, Professor of Soft Matter Engineering, University of Birmingham, UK
Amir Hossein Ghayour 

Biosurfactants and Biobased Surfactants
Joint Session with Biotechnology Division
Highlights the latest innovations and scientific advancements in the development and application of biosurfactants and bio-based surfactants in various industries. This session discusses their sourcing, processes, sustainability, performance characteristics, and industrial applications.
Session Chairs:
Douglas G. Hayes, Biosystems Engineering and Soil Science, University of Tennessee, USA
George A. Smith, R&D, Sasol International Chemicals, USA
Joseph Msanne, Research Scientist, USDA/ARS/ERRC, USA 

General Surfactants and Detergents
New areas of research or approaches not covered in other sessions related to surfactants and detergents
Session Chairs:
Brian Grady, Professor and Director, Institute for Applied Surfactant Research , University of Oklahoma, USA
Duy Nguyen, Industry Fellow, RD&E, ChampionX, USA
Keith R Genco, Senior Technical Services Manager, Arkema, USA 

Surfactants and Detergents Poster Session
Visual display of up-to-date, high-quality research relevant to surfactants and detergents
Session Chairs:
Sanja Natali, Sr. Market Developer – Surfactants Intermediates, ExxonMobil Product Solutions, USA
Sepideh Razavi, Assistant Professor, School of Sustainable Chemical, Biological, and Materials Engineering, University of Oklahoma, USA