About Short Courses
AOCS short courses provide a unique opportunity for professionals in the fats, oils, and related industries to gain in-depth knowledge, sharpen their skills, and stay ahead of industry trends. Held each year just prior to the AOCS Annual Meeting & Expo, these one to two-day intensive courses offer a focused, hands-on learning environment designed to help you advance your expertise and elevate your career.
Edible Oils Refining
A focused two-day deep dive into modern edible oil refining. This in-person course builds a strong technical foundation by showing how key unit operations influence product quality, efficiency, and performance in both edible oils and biofuels.