Program organizer: Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium

AOCS Official Methods
Procedure technology and technical updates to reflect the changing scientific landscape.
Session Chairs: Steve Hansen, Principal Scientist, Cargill, USA; and Tiffanie West, Director, Technical Services, AOCS, USA

Dutton Award Session
The Herbert J. Dutton Award recognizes major contributions in the analysis of oils, fats, and lipids. Following the award, presentations are open to others. Submit an abstract to present research in the analytical chemistry of lipids.
Session Chair: Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; and Dutton Award Winner (Announced in October)

Standardization of Protein Analysis
Joint Session with the Protein and Co-Products Division
Research, innovation, and standardization of analytical methods to determine nutritional and techno-functional properties of food proteins, particularly from emerging protein sources.
Session chairs: Janitha Wanasundara, Research Scientist, Agriculture and Agri-Food Canada, Canada; and Frederic Baudouin, R&D Project Manager, Improve SAS, France

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part I
Joint session with the Health & Nutrition and Lipid Oxidation and Quality Divisions
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA; Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; and Jake Olson, Research Associate, Terviva, USA

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part II
Joint session with the Health & Nutrition and Lipid Oxidation and Quality Divisions
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; Jake Olson, Research Associate, Terviva, USA; Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; and Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA

Trace Contaminants I: MOSH & MOAH
Explore cutting-edge methodologies for the detection, quantification, and mitigation of these trace contaminants in edible oils and food products. Share your findings to advance quality control, regulatory standards, and consumer safety in the food industry.
Session Chairs: Jessica Beekman, Research Chemist, US Food & Drug Administration, USA; and Jan Kuhlmann, Team Leader Chromatography, SGS Germany GmbH, Germany

Trace Contaminants II
Delve into the analysis, identification, and management of a spectrum of contaminants that affect food safety and human health. Exchange insights on novel detection methods, risk assessment strategies, and mitigation approaches for contaminants like phthalates, heavy metals, and pesticides.
Session Chairs: Jessica Beekman, Research Chemist, US Food & Drug Administration, USA; and Jan Kuhlmann, Team Leader Chromatography, SGS Germany GmbH, Germany

Advanced Methods of Analysis, Including Lipidomics
Advanced and emerging technologies to characterize and quantify lipids in oils, fats, biological, and food matrices.
Session chairs: Craig Byrdwell, Research Chemist, USDA ARS BHNRC MAFCL, USA; Baoru Yang, Professor, University of Turku, Finland; and Walter Vetter, Professor, Inst of Food Chemistry, University of Hohenheim, Germany

Advanced Analytical Methods for Biofuels and Renewable Energies
Joint session with the Industrial Oil Products Division
Exploring cutting-edge analytical methodologies and instrumentation specifically tailored for analyzing and characterizing biofuels and renewable energy sources. This session delves into innovative techniques to ensure the quality, efficiency, and sustainability of these vital energy alternatives, with a focus on their chemical composition, performance, and environmental impact.
Session chairs: Pierre Giusti, Group Manager, TotalEnergies, France; and David Dayton, Senior Fellow, Chemistry and Biofuels Director, RTI International, USA

Automation and Instrumentation
This session showcases the latest developments in high-throughput, rapid, and precise data acquisition techniques, enabling researchers and industries to streamline their analytical workflows through automation and advanced instrumentation.
Session chairs: Sean Jameson, Senior VP Business Development, VUV Analytics Inc, USA; and Peter Dawes, Founder and Owner, ePrep Pty Ltd, Australia

Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
Joint session with the Lipid Oxidation Quality Division
This session highlights innovative approaches for monitoring and improving the efficiency of production processes, resource utilization, waste reduction, and overall sustainability. Focusing on the crucial role of analytical methods in achieving sustainable and environmentally responsible edible oil and protein production.
Session chairs: Hans-Gerd Janssen, Senior Scientist, Unilever Research, Wageningen University, Netherlands; and Matthew Fhaner, Chair and Associate Professor of Chemistry, University of Michigan - Flint, USA

Authentication of Edible Oils
Development and application of analytical methods and standards to ensure edible oils' origin, purity, and compositional integrity.
Session chairs: Selina Wang, Faculty, University of California, Davis, USA; Jill Moser, Research Chemist, USDA, ARS, NCAUR, USA; and Stefania Vichi, Researcher, Department of Nutrition and Bromatology, University of Barcelona, Spain

Data Analysis
Explore cutting-edge techniques, tools, and methodologies for deciphering complex analytical data. Share your insights into data interpretation, visualization, and quality assurance processes that drive precision and reliability in analytical research.
Session chairs: Sarah Prebihalo, Chemist, US Food and Drug Administration, USA

General Analytical Methods
New areas of research or approaches not covered in other sessions related to analytical methods.
Session chairs: Lisa Clement, Senior Research Chemist, Cargill Inc., USA; and Pierluigi Delmonte, Research Chemist, US Food and Drug Administration, USA

Analytical Poster Session
Visual display of up-to-date, high-quality research relevant to Analytical Methods.
Session chairs: Lisa Clement, Senior Research Chemist, Cargill Inc., USA; Pierluigi Delmonte, Research Chemist, US Food and Drug Admin, USA; and Hans-Gerd Janssen Senior Scientist, Unilever Research, Wageningen University, Netherlands

Program organizer: Sarah Moran, Senior Scientist, Kerry, Inc., USA

General Biotechnology
New research on topics not covered in other sessions related to biotechnology.
Session Chairs: Sarah Moran, Senior Scientist, Kerry, Inc., USA

Microbial Lipids for Food
Joint session with the Edible Applications Technology Division
Microbial oil production solutions for the food industry to provide sustainable fats and oils to match the qualities of animal fats and/or tropical fats.
Session Chairs: Saeed M Ghazani, Research Associate, University of Guelph, Canada; and Serpil Metin, Principal Scientist, Product Development, Cargill, USA

Biorenewable Polymers
Joint session with the Industrial Oil Products Division
Synthesis and characterization of unique biopolymers derived from renewable and/or lipid-based precursors that mimic petroleum-based polymers for widespread applications.
Session Chairs: Rick Ashby, Research Microbiologist/Lead Scientist, USDA/ARS/ERRC, USA; and Eric Cochran, Professor, Iowa State University, USA

Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Joint session with the Protein and Co-Products Division
Modification of crop varieties and bio-based processing methods for desirable carbohydrate, protein, lipid, and other nutrient-rich fractions.
Session Chairs: Pankaj Bhowmik, Research Officer and Scientific Support Lead, Sustainable Protein Production program, National Research Council of Canada, Canada; and Hongbing Fan, Postdoctoral Fellow, University of Alberta, Canada

Biocatalysis
Utilization of free or immobilized cells or enzymes in novel bioprocesses for production of environmentally friendly oleochemicals, and potential industrial applications.
Session Chairs: Lu-Kwang (Luke) Ju, Professor, The University of Akron, USA; and Tsunehiro Aki, Professor, Graduate School of Integrated Sciences for Life, Hiroshima University, Japan

Biosurfactants
Joint session with the Surfactants and Detergents Division
Formulations, properties, and methods for cleaner large-scale production of biosurfactants in detergents, personal care, cosmetics, pharmaceuticals, foods, environmental remediation, and other applications.
Session Chairs: Doug Hayes, Professor, University of Tennessee, USA; Joseph Msanne, Research Molecular Biologist, USDA, USA; and George Smith, Research Associate, Sasol, USA

New Crops for Oils/Feedstock Engineerings
Joint session with the Industrial Oil Products Division
Metabolic engineering of oilseeds; the potential of Chrysophyllum albidium seed; pennycress as cover crop and source of food and oil; and the applications and potentials of Camelina sativa and Carinata.
Session Chairs: Shunhong Dai, Senior Scientist, Bayer Crop Science, USA; and Tim Ulmasov, Chief Technology Officer, CoverCress, Inc., USA

Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
Joint track with the Health and Nutrition, Processing, and Proteins and Co-Products Divisions
Join this overarching session track to explore the diverse landscape of fermentation science and its impact across four interest areas. Discover modern innovations in biophysical and biochemical protein functionality, delve into precision fermentation techniques for alternative oils with unique health benefits, and unravel the challenges and opportunities in scaling up fermentation for microorganism isolation.
Session Chairs: Mahesh Khot, Principal Scientist, Biorenuva LLC, USA; and Bishnu Karki, Assistant Professor, South Dakota State University, USA.

Biotechnology Poster Session
Visual display of up-to-date, high-quality research relevant to biotechnology.
Session Chairs: Sarah Moran, Senior Scientist, Kerry, Inc., USA; and Mahesh Khot, Senior Scientist, Farmsow Pvt. Ltd., India, North America

Program organizer: Filip Van Bockstaele, Professor/Director Vandemoortele Centre, Ghent University, Belgium

Microbial Lipids for Food
Joint session with the Biotechnology Division
Investigate microbial sources producing alternative fats for food. Uncover the science behind sustainable lipid production and its potential impact on food industry innovation.
Session Chairs: Saeed M Ghazani, Research Associate, University of Guelph, Canada; and Serpil Metin, Principal Scientist, Product Development, Cargill, USA

Oxidation in Emulsions and Structured Systems
Joint session with the Lipid Oxidation Quality Division
Share insights on lipid oxidation mechanisms, prevention strategies, and impacts on product stability and quality.
Session Chairs: Akhil Bajaj, Senior Scientist, Kalsec Inc, USA; and Bjarke Saxild, Food Protection Manager Europe, IFF, Denmark

General Edible Applications Technology
New research on topics not covered in other sessions related to Edible Applications Technology.
Session Chairs: Kaustuv Bhattacharya, Principal Application Specialist, IFF, Denmark; and Filip Van Bockstaele, Professor/Director Vandemoortele Centre, Ghent University, Belgium

Lipid Crystallization: Bulk and Dispersed - Part I
Explore the mechanisms, dynamics, and applications of lipid crystallization, both in bulk and dispersed systems. Share your research to unravel the complexities of lipid structure and its impact on the food industry in this two-part session.
Session Chairs: Gianfranco Mazzanti, Professor, Dalhousie University, Canada; and Tom Rimaux, Science & Technology Expert, Vandemoortele Lipids NV, Belgium

Lipid Crystallization: Bulk and Dispersed - Part II
Explore the mechanisms, dynamics, and applications of lipid crystallization, both in bulk and dispersed systems. Share your research to unravel the complexities of lipid structure and its impact on the food industry in this two-part session.
Session Chairs: Gianfranco Mazzanti, Professor, Dalhousie University, Canada; and Tom Rimaux, Science & Technology Expert, Vandemoortele Lipids NV, Belgium

Fat Mimetic Strategies in Food Applications
Share your insights on alternative approaches and ingredients that replicate the sensory and functional properties of fats. Explore how these strategies are reshaping food formulation, nutrition, and consumer choices.
Session Chairs: Supratim Ghosh, Associate Professor, University of Saskatchewan, Canada; and Nuria Acevedo, Principal Scientist, Griffith Foods, USA

Soft Matter and Complex Lipid Structures
Explore the multi-scale phenomena, phase transitions, and rheological behaviors inherent to complex lipid systems. Share your research on the structuring of multicomponent foods and their influence on functionality, paving the way for innovative food design.
Session Chairs: Andrew Gravelle, Assistant Professor, University of California, Davis, USA; and Auke De Vries, Lead Food Material Scientist, New School Foods, Canada

Structured Lipid-Based Delivery Systems
Present your insights into structured lipids, encapsulation techniques, and controlled release mechanisms. Explore how these systems are revolutionizing the delivery of bioactive compounds, flavors, and nutrients in food and beyond.
Session Chairs: Dérick Rousseau, Professor, Toronto Metropolitan University, Canada

Lipid Solutions for Plant-Based Food Applications
Share your research on the reconstruction, quantification, and utilization of alternative fats for plant-derived food products. Unveil the potential of lipid-based innovations in enhancing taste, texture, and nutrition in the plant-based food landscape.
Session Chairs: Alejandro Marangoni, Professor and Tier I Canada Research Chair, University of Guelph, Canada; and Reed Nicholson, Senior Food Technologist, Motif FoodWorks, USA

Edible Applications Technology Poster Session
Visual display of up-to-date, high-quality research relevant to edible applications technology.
Session Chairs: Kaustuv Bhattacharya, Principal Application Specialist, IFF, Denmark

Program organizer: Rinat Ran-Ressler, Principal Scientist, Nestle, USA

Important Considerations about Replacing Saturated Fat with Different Fats or Nutrients
This session investigates the debate around saturated fatty acids (SFA) and their impact on health. Explore diverse perspectives, latest research, and implications for dietary recommendations, cardiovascular health, and metabolic outcomes.
Session Chairs: Penny Kris-Etherton, Professor of Nutritional Sciences, Pennsylvania State University, USA; and Tom Brenna, Professor, The University of Texas At Austin, USA

(Bio)active Delivery of Nutritional & Health Benefits for People and Plants
Joint session with the Surfactants & Detergents Division
Present your insights on enhancing product functionality, stability, and controlled release mechanisms. Join this session to contribute to the development of innovative surfactant-based solutions with targeted effects.
Session Chairs: Dan Miller, Research Scientist, The Dow Chemical Company, USA; Amir Hossein Ghayour, Application and Technical Service Scientist, BASF; and Edgar Acosta, Professor, University of Toronto, Canada

Omega-6 and Omega-3 Ratio Are They Useful or Not?
Delve into the crucial balance between omega-6 and omega-3 fatty acids and its influence on human health. Uncover the latest evidence on cardiovascular health, inflammation, and chronic diseases, shaping dietary guidelines for optimal well-being.
Session Chairs: Philip C. Calder, Professor of Nutritional Immunology, Head Human Development & Health, University of Southampton, UK; and Marie Caroline Michalski, Research Director, INRAE, France

Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
Joint track with the Biotechnology, Processing, and Proteins and co-products Divisions
Join this overarching session track to explore the diverse landscape of fermentation science and its impact across four interest areas. Discover modern innovations in biophysical and biochemical protein functionality, delve into precision fermentation techniques for alternative oils with unique health benefits, and unravel the challenges and opportunities in scaling up fermentation for microorganism isolation.
Session Chairs: Frederic Destaillats, Vice President Strategic Development, Checkerspot, Switzerland; Roberto Armenta, Chief Scientific Officer, Mara Renewables, USA; and Anna El-Tahchy, Director and Chief Technical Officer, Nourishing, Australia

AI and Nutrition
Explore the transformative power of artificial intelligence in revolutionizing health and nutrition research. Topics include AI-driven tools, predictive models, and data analytics to address public health and industry challenges.
Session Chairs: Fabiola Dionisi, Senior Expert, Academic Alliances Societe' Des Produits Nestle, Nestle Research, Switzerland; and Andrea Hsieh, Scientific Review Officer, General Dynamics Information Technology, USA

Milk Polar Lipids, and Special FA (SCFA, BCFA, etc.)
Unravel the health-promoting properties of milk polar lipids and special fatty acids, such as short-chain and branched-chain fatty acids. Examine their impact on gut health, immune function, and metabolic regulation.
Session Chairs: Marie Caroline Michalski, Research Director, INRAE, France; and Cathriona Monnard, Specialist Infant Nutrition & Physiology, Nestle Institute of Health Sciences, Switzerland

Lipids, Gut Health (Microbiome) and the Endocannabinoids System
Explore the intricate interplay between lipids, gut microbiome, and the endocannabinoid system in regulating metabolic health and inflammation.
Session Chairs: Richard Bazinet, Professor, University of Toronto, Canada; and Adam Metherel, Assistant Professor, University of Toronto, Canada

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part I
Joint session with the Analytical Division and Lipid Oxidation and Quality Division
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA; Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; and Jake Olson, Research Associate, Terviva, USA

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part II
Joint session with the Analytical Division and Lipid Oxidation and Quality Division
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; Jake Olson, Research Associate, Terviva, USA; Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; and Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA

Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
Joint session with the Protein and Co-Products Division
Explore the effects of food processing on modulating biological functions and examine the innovative application of AI and machine learning in augmenting the bio-functionality of proteins, opening new frontiers in food protein and peptide research and development.
Session chairs: Kaustav Majumder, Assistant Professor, University of Nebraska-Lincoln, USA; and Hongbing Fan, Assistant Professor, University of Kentucky, USA

DPA, SDA, The forgotten omega-3 FA
Revisit the significance of lesser-known omega-3 fatty acids - DPA and SDA. Uncover their potential health benefits and explore research gaps in this session dedicated to elevating their profile.
Session chairs: Philip C. Calder, Professor of Nutritional Immunology, Head Human Development & Health, University of Southampton, UK; and Greg Cumberford, VP Science & Regulatory, Natures Crops International

General Health & Nutrition
New research on topics not covered in other sessions related to Helath & Nutrition.
Session chairs: Rinat Ran-Ressler, Principal Scientist, Nestle, USA; and Andrea Hsieh, Consultant, Nutrition Science & Innovation, USA

The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
Joint session with the Lipid Oxidation Quality Division
Examine the multifaceted role of polyphenols and flavonoids in health, nutrition, and oxidative stress. Discuss their antioxidant properties, interaction with biological systems, and implications for human well-being.
Session chairs: Ignacio Vieitez Osorio, Full Research Professor, Department of Science and Food Technology, School of Chemistry, Universdad de la República, Uruguay; and Apollinaire Tsopmo, Professor, Carleton University, Canada

Plant Protein Digestibility, Bio-accessibility, and Bio-availability
Joint session with the Protein and Co-Products Division
Nutritional properties of plant-based sources of proteins and scientific findings on enhancing nutrient uptake using physical, chemical, and biological approaches, contribute to a better understanding of their nutritional impact and plant-based food product development.
Session chairs: Hongbing Fan, Assistant Professor, University of Kentucky, USA; and Kaustav Majumder, Associate Professor, University of Nebraska-Lincoln, USA

The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
Joint session with the Processing Division
Investigate the profound impact of processing on the nutritional and functional aspects of macro and micronutrients. Share your research on the effects of various processing techniques, shedding light on how they shape the bioavailability and health benefits of foods.
Session chairs: Chris Dayton, Director, Fats & Oils Processing, Bungee, USA; Lori Wicklund, Technical Manager Oilseeds and Biodiesel, ADM, USA; and Gil Wang, R&D Director, Bunge Loders Croklaan, USA

Health and Nutrition Poster Session
Joint session with the Processing Division
Visual display of up-to-date, high-quality research relevant to the broad field of lipid metabolism and health.
Session chairs: Rinat Ran-Ressler, Principal Scientist, Nestle, USA; Ignacio Vieitez Osorio, Full Research Professor, Department of Science and Food Technology, School of Chemistry, Universdad de la República, Uruguay

Program organizer: Shanon Terry, Operations Manager, Bunge North America Inc, USA

Advanced Analytical Methods for Biofuels and Renewable Energies
Joint session with the Analytical Division
Exploring cutting-edge analytical methodologies and instrumentation specifically tailored for analyzing and characterizing biofuels and renewable energy sources. This session delves into innovative techniques to ensure the quality, efficiency, and sustainability of these vital energy alternatives, with a focus on their chemical composition, performance, and environmental impact.
Session Chairs: Pierre Giusti, Group Manager, TotalEnergies, France; and David Dayton, Senior Fellow, Chemistry and Biofuels Director, RTI International, USA

New Crops for Oils/Feedstock Engineering
Joint session with the Biotechnology Division
Metabolic engineering of oilseeds; the potential of Chrysophyllum albidium seed; pennycress as cover crop and source of food and oil; and the applications and potentials of Camelina sativa and Carinata.
Session Chairs: Shunhong Dai, Senior Scientist, Bayer Crop Science, USA; and Tim Ulmasov, Chief Technology Officer, CoverCress, Inc., USA

Biorenewable Polymers
Joint session with the Biotechnology Division
Synthesis and characterization of unique biopolymers derived from renewable and/or lipid-based precursors that mimic petroleum-based polymers for widespread applications.
Session Chairs: Rick Ashby, Research Microbiologist/Lead Scientist, USDA/ARS/ERRC, USA; Eric Cochran, Professor, Iowa State University, USA

Biofuels I
Joint session with the Processing Division
Explore the latest advances in biomass conversion, biofuel synthesis, and sustainable energy solutions. Share your research to contribute to the evolving landscape of renewable energy.
Session Chairs: Bryan Yeh, Vice President Engineering and US Operations, Canary Renewables, USA; and Tyler Outlaw, Senior Engineer, Hero BX, USA

Biofuels II
Joint session with the Processing Division
Continue the exploration of biofuels in this follow-up session. Delve deeper into biofuel technologies, feedstock optimization, and environmental impact assessments.
Session Chairs: Bryan Yeh, Vice President Engineering and US Operations, Canary Renewables, USA; and Tyler Outlaw, Senior Engineer, Hero BX, USA

Emerging Applications of Surfactants
Joint session with the Surfactants and Detergents Division
Discover innovative frontiers in surfactant applications. Share your insights on novel formulations, functional materials, and sustainable solutions driving advancements in diverse industries.
Session Chairs: Carlos Martinez Associate Professor, School of Materials Engineering, Purdue University, USA; Sanja Natali, Global CI Customer and Application Development, ExxonMobil, USA; and Raj Panandiker, R&D Consultant, Panandiker Consulting, USA

Green Chemistry & Oleochemicals
Explore the synergy between green chemistry and oleochemicals in sustainable processes, eco-friendly products, and the role of lipids in driving a cleaner, more sustainable future.
Session Chairs: Helen Ngo, Research Chemist/Lead Scientist, USDA ARS ERRC, USA; and Majher Sarker, Research Chemist, ARS/USDA, USA

Valorization of Glycerol & FAE
Uncover the untapped potential of glycerol and fatty acid esters (FAE). Present your research on innovative approaches to repurpose and transform these byproducts into high-value materials, contributing to a circular and resource-efficient economy.
Session Chairs: Dharma Kodali, Professor, University of Minnesota, USA

General Industrial Oil Products
New research on topics not covered in other sessions related to industrial oil products.
Session Chairs: Erika Womack, MS State Chemist, Mississippi State Chemical Laboratory, USA; and Brajendra (BK) Sharma, Research Chemist, USDA ARS ERRC, USA

Industrial Oil Products Poster Session
Visual display of to up-to-date, high-quality research relevant to industrial oil products research
Session Chairs: Robert (Bob) Dunn, Research Chemical Engineer, USDA ARS NCAUR, USA; Shanon Terry, Operations Manager, Bunge North America Inc, USA

Program organizer: Drew Elder, Senior Scientist, Kalsec, USA

Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
Joint session with the Analytical Division
This session highlights innovative approaches for monitoring and improving the efficiency of production processes, resource utilization, waste reduction, and overall sustainability. Focusing on the crucial role of analytical methods in achieving sustainable and environmentally responsible edible oil and protein production.
Session Chairs: Hans-Gerd Janssen Senior Scientist, Unilever Research, Wageningen University, Netherlands; Matthew Fhaner, Chair and Associate Professor of Chemistry, University of Michigan - Flint, USA

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part I
Joint session with the Health & Nutrition and Lipid Oxidation and Quality Divisions
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA; Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; and Jake Olson, Research Associate, Terviva, USA

Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts. Part II
Joint session with the Health & Nutrition and Lipid Oxidation and Quality Divisions
Delve into the health implications of these compounds, as we bridge the gap between lipid analytical insights and their impact on well-being. Share your research and contribute to our understanding of the complex relationship between lipid chemistry, contaminants, and human health.
Session chairs: Fernanda Dias, Assistant Professor of Analytical and Food Chemistry, University of Minnesota; Jake Olson, Research Associate, Terviva, USA; Giorgia Purcaro, Professor, Gembloux Agro-Bio Tech, University of Liège, Belgium; and Rinat Ran-Ressler, Senior Principal Scientist, Nestle Health Science, USA

The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
Joint session with the Health & Nutrition Division
Examine the multifaceted role of polyphenols and flavonoids in health, nutrition, and oxidative stress. Discuss their antioxidant properties, interaction with biological systems, and implications for human well-being.
Session chairs: Ignacio Vieitez Osorio, Full Research Professor, Department of Science and Food Technology, School of Chemistry, Universdad de la República, Uruguay; and Apollinaire Tsopmo, Professor, Carleton University, Canada

Oxidation in Emulsions and Structured Systems
Joint session with the Edible Application Technology Division
Share insights on lipid oxidation mechanisms, prevention strategies, and impacts on product stability and quality.
Session chairs: Akhil Bajaj, Senior Scientist, Kalsec Inc, USA; and Bjarke Saxild, Food Protection Manager Europe, IFF, Denmark

Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
Joint session with the Sustainable Protein Forum
Present your findings on sensory changes, nutritional implications, and strategies for enhancing product stability.
Session chairs: Jingnan Zhang, Researcher, Marine Protein & Lipid Oxidation, Chalmers University, Sweden; and Moumita Ray, Senior Research Scientist, ADM, USA

Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
Navigate the intersection of sustainability, green chemistry, and lipid oxidation. Discuss eco-friendly approaches, renewable resources, and innovative techniques shaping the future of lipid oxidation science.
Session chairs: Ignacio Vieitez Osorio, Full Research Professor, Department of Science and Food Technology, School of Chemistry, Universdad de la República, Uruguay; and Ruchira Nandasiri, Postdoctoral Scholar, University of Manitoba, Canada

General Lipid Oxidation and Quality
New research on topics not covered in other sessions related to lipid oxidation and quality.
Session chairs: David Johnson, Lead Scientist, Kalsec, USA; and Hefei Zhao, Postdoctoral Scholar, University of California, Davis, USA

Fundamentals of Lipid Oxidation – Mechanisms
Share your research on initiation, propagation, and termination processes, contributing to a comprehensive understanding of lipid deterioration.
Session chairs: Leqi Cui, Assistant Professor, Florida State University; and Rick Della Porta, Sr. Principal Scientist, Pepsico, USA

Identification of Novel Antioxidants and Their Efficacies
Present your research on novel antioxidants, assess their effectiveness, and explore their potential to mitigate lipid oxidation in foods and beyond.
Session chairs: Hong-Sik Hwang, Research Chemist, USDA ARS NCAUR, USA; and Mitch Culler, Sr. R&D Scientist, Kraft Heinz, USA

Effect of Antioxidants During Food Production
Share your insights into antioxidant incorporation, interactions with food matrices, and their influence on product quality and shelf-life.
Session chairs: Felix Aladedunye, R&D Sr Scientist, Frito Lay North America, USA; and Darwin Ortiz, Sr Scientist, International Flavors & Fragances

Lipid Oxidation and Quality Poster Session
Visual display of to up-to-date, high-quality research relevant to lipid oxidation and quality.
Session chairs: Marc Pignitter, Associate Professor, Physiological Chemistry, University of Vienna, Austria; Jennifer Young, Senior Scientist-Food Protection, Kalsec, USA; and David Pinkston, Technical Services Manager, ADM, Retired, USA

Program organizer: Tao Fei, Senior Agronomist, Huzhou Agricultural Bureau, China

Synthesis and Applications of Phospholipids and Other Minor Lipids
Share your research on synthesis techniques, structural modifications, and innovative applications driving advancements in various industries.
Session Chairs: Fang Tian, Research Scientist, Abbot, USA; and Sugasini Dhavamani, Assistant Professor, University of Illinois, USA

Isolation, Purification and Processing of Phospholipids and Other Minor Lipids
Explore cutting-edge methods, downstream applications, and quality assurance strategies that underpin their role in diverse sectors.
Session Chairs: Zifan Wan, Assistant Professor, Dairy Food Science and Management, University of Wisconsin-Platteville, USA; and Sugasini Dhavamani, Assistant Professor, University of Illinois, USA

Surfactants, Unique Lipids, and Other Applications to the PC and Cosmetic Industry
Joint session with the Surfactants & Detergents Division
Explore the pivotal role of these compounds in formulation, stability, and product performance. Share your insights into novel applications, cutting-edge technologies, and sustainable practices that are shaping the future of personal care and cosmetics.
Session Chairs: Yao Lu, Principal Scientist, DSM Nutrional Products, USA

Lysophospholipids in Health and Disease
Explore the biochemistry and molecular mechanisms underlying lysophospholipid functions. Examine their diverse functions in cellular signaling, membrane dynamics, and health maintenance while investigating their involvement in disease states.
Session Chairs: Sugasini Dhavamani, Assistant Professor, University of Illinois, USA and Prasanth Kumar Punathil Kannan, Assistant Professor, University of Illinois, USA

General Phospholipid
New research on topics not covered in other sessions related to phospholipids.
Session Chairs: Sugasini Dhavamani, Assistant Professor, University of Illinois, USA

Program organizer: Juliana Leite Nobrega de Moura Bell, Associate Professor, University of California, Davis, USA

Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
Joint track with the Biotechnology, Health and Nutrition, and Proteins and Co-Products Divisions
Join this overarching session track to explore the diverse landscape of fermentation science and its impact across four interest areas. Discover modern innovations in biophysical and biochemical protein functionality, delve into precision fermentation techniques for alternative oils with unique health benefits, and unravel the challenges and opportunities in scaling up fermentation for microorganism isolation.
Session Chairs: Mahesh Khot, Principal Scientist, Biorenuva LLC, USA; and Bishnu Karki, Assistant Professor, South Dakota State University, USA

Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
Insights on scaling up, optimizing equipment performance, and tackling food safety hurdles. Collaborate with peers to shape effective solutions for seamless large-scale production, ensuring quality, efficiency, and consumer well-being.
Session Chairs: To be announced

Upcycling Processing Strategies
Present your research on transforming waste streams into valuable resources, promoting sustainability and reducing environmental impact.
Session Chairs: Joshua Tuinstra, Director of R&D, Stratas Foods; Ned Spang, Associate Professor, University of California, Davis, USA; and Stacy Madison, Technical Service Manager, Cargill, USA

Practical Industrial Refining
Share your expertise on refining techniques, process optimization, and quality control strategies. Contribute to enhancing the efficiency, yield, and quality of industrial refining operations through real-world insights and innovative solutions.
Session Chairs: Alan Paine, Consultant, ARP Lipids Consulting, UK; and Darren Litle, President, North and Central America, Desmet, USA

The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
Joint session with the Health & Nutrition Division
Investigate the profound impact of processing on the nutritional and functional aspects of macro and micronutrients. Share your research on the effects of various processing techniques, shedding light on how they shape the bioavailability and health benefits of foods.
Session Chairs: Chris Dayton, Director, Fats & Oils Processing, Bungee, USA; Lori Wicklund, Technical Manager Oilseeds and Biodiesel, ADM, USA; and Gil Wang, R&D Director, Bunge Loders Croklaan, USA

Biofuels I
Joint session with the Industrial Oil Product Division
Explore the latest advances in biomass conversion, biofuel synthesis, and sustainable energy solutions. Share your research to contribute to the evolving landscape of renewable energy.
Session Chairs: Bryan Yeh, Vice President Engineering and US Operations, Canary Renewables, USA; and Tyler Outlaw, Senior Engineer, Hero BX, USA

Biofuels II
Joint session with the Industrial Oil Product Division
Continue the exploration of biofuels in this follow-up session. Delve deeper into biofuel technologies, feedstock optimization, and environmental impact assessments.
Session Chairs: Bryan Yeh, Vice President Engineering and US Operations, Canary Renewables, USA; and Tyler Outlaw, Senior Engineer, Hero BX, USA

Sustainability, Carbon Footprint and How it Impacts Ag Processing
Share your research on innovative strategies for reducing carbon footprint through efficient water-energy interactions. Discuss sustainable practices, technological advancements, and policy considerations that drive positive environmental impact.
Session Chairs: Ned Spang, Associate Professor, University of California, Davis, USA; and Mike Boyer, President, AWT Management Services, Inc., USA

Lessons learned: bring your own problem
Engage in discussions on troubleshooting, best practices, and innovative problem-solving strategies, fostering a community-driven environment to enhance efficiency, quality, and safety in processing operations.
Session Chairs: Bryan Yeh, Vice President Engineering and US Operations, Canary Renewables, USA; and Brent German, Technical Consultant, Blind Corner Solutions LLC, USA

General Processing
New research on topics not covered in other sessions related to processing.
Session Chairs: Scott Korte, Director of Engineering, N. Hunt Moore and Associates, USA

Processing Poster Session
Visual display of to up-to-date, high-quality research and development relevant to processing.
Session Chairs: To be announced

Program organizer: Kaustav Majumder, Assistant Professor, University of Nebraska-Lincoln, USA

Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
Joint session with the Sustainable Protein Forum
The fundamental principles underlying the structure-function relationship of proteins and its implications for harnessing their full potential.
Session Chairs: Janitha Wanasundara, Research Scientist, Agriculture and Agri-Food Canada, Canada; and Lingyun Chen, Full Professor, University of Alberta, Canada

Fermentation I: Modern innovations in bio-physical and bio-chemical protein functionality
Joint track with the Biotechnology, Health and Nutrition, and Processing Divisions
Join this overarching session track to explore the diverse landscape of fermentation science and its impact across four interest areas. Discover modern innovations in biophysical and biochemical protein functionality, delve into precision fermentation techniques for alternative oils with unique health benefits, and unravel the challenges and opportunities in scaling up fermentation for microorganism isolation.
Session Chairs: Bishnu Karki, Assistant Professor, South Dakota State University, USA; and Yonghui Li, Associate Professor, Kansas State University, USA

Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
Joint session with the Health & Nutrition Division
Explore the effects of food processing on modulating biological functions and examine the innovative application of AI and machine learning in augmenting the bio-functionality of proteins, opening new frontiers in food protein and peptide research and development.
Session Chairs: Hongbing Fan, Assistant Professor, University of Kentucky, USA; Shigeru Katayama, Professor, Shinshu University, Japan; and Hitomi Kumagai, Professor, Nihon University, Japan

Plant Protein Digestibility, Bio-accessibility, and Bio-availability
Joint session with the Health & Nutrition Division
Nutritional properties of plant-based sources of proteins and scientific findings on enhancing nutrient uptake using physical, chemical, and biological approaches, contribute to a better understandign of their nutritional impact and plant-based food product development.
Session Chairs: Hongbing Fan, Assistant Professor, University of Kentucky, USA; Kaustav Majumder, Associate Professor, University of Nebraska-Lincoln, USA; and Jake Olson, Research Associate, Terviva, USA

Green and Novel Processing for Sustainable Utilization of Food Proteins
This session will dive into the application of sustainable clean technologies for protein extraction and their impact on essential techno-functionalities. Explore the emerging trends of green technologies, minimal processing, and clean labeling in food protein processing and their wide-ranging applications.
Session Chairs: Nagul S. Naguleswaran, Protein Chemistry Lead, Ingredion Incorporated, USA

Emerging Sustainable Processing of Technologies for Utilization of Alternative Proteins
Joint session with the Sustainable Protein Forum
Alternative proteins, including plant-based proteins, cell-based proteins, and insect proteins, have gained significant attention as sustainable alternatives to traditional animal-based proteins. These protein sources offer potential solutions to address environmental concerns, resource limitations, and changing consumer preferences.
Session Chairs: Lamia L'Hocine, Research Scientist, Agriculture & Agri-Food Canada, Canada; and Mahfuzur Rahman, Senior Scientist- R&D, Kraft Heinz Food Company, USA

Protein-based Materials and Hydrocolloids for Food and Non-food Applications
Techniques used to develop innovative protein-based materials and hydrocolloids offer improved food stability, texture, ingredient applications, and enhanced nutritional value. Explore the applications of these materials in creating novel delivery systems and biodegradable solutions, including polymers, bioplastics, and adhesives.
Session Chairs: Nandika Bandara, Assistant Professor and Canada Research Chair, University of Manitoba, Canada; and Yixiang Wang, Assistant Professor, McGill University, Canada

Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
Concerns surrounding anti-nutritional factors and allergies associated with proteins. While proteins are essential nutrients for human health, certain factors can hinder their optimal utilization and lead to negative connotations.
Session Chairs: Qinchun Rao, Associate Professor, Florida State University, USA; Keshun Liu, Research Chemist, U.S. Department of Agriculture, USA

Standardization of Protein Analysis
Joint session with the Analytical Division
Research, innovation and standardization for analytical methods to determine nutritional and techno-functional properties of food proteins, especially from emerging protein sources.
Session Chairs: Janitha Wanasundara, Research Scientist, Agriculture and Agri-Food Canada, Canada; and Frederic Baudouin, R&D Project manager, Improve SAS, France

Breeding and Processing Biotechnologies for Improved Quality of Food Proteins
Joint session with the Biotechnology Division
Modification of crop varieties and bio-based processing methods for desirable carbohydrate, protein, lipid, and other nutrient-rich fractions.
Session Chairs: Pankaj Bhowmik, Research Officer and Scientific Support Lead, Sustainable Protein Production Program, National Research Council of Canada, Canada; and Hongbing Fan, Assistant Professor, University of Kentucky, USA

General Protein and Co-Products
New research on topics not covered in other sessions related to protein and co-products.
Session Chairs: Kaustav Majumder, Assistant Professor, University of Nebraska-Lincoln, USA; and Sumanjot Kaur, Graduate Research Assistant, University of Arkansas, USA

Protein and Co-Products Poster Session
Visual display of up-to-date, high-quality research relevant to the broad field of protein and co-products.
Session Chairs: Rotimi Aluko, Full Professor, University of Manitoba, Canada; and Navam Hettiarachchy, Professor, University of Arkansas, USA

Program organizer: Hongwei Shen, Director, Colgate-Palmolive Company, USA

Personal Care & Cosmetics
Explore the science behind formulations, ingredients, and performance. Share your insights on creating innovative and effective products that enhance beauty and well-being.
Session Chairs: Hongwei Shen, Director, Colgate-Palmolive Company, USA; and Tony O'Lenick, President, SurfaTech Corporation, USA

Home & Fabric Care
Discuss formulations, cleaning mechanisms, and sustainable practices that shape modern household cleaning solutions.
Session Chairs: Aslin Izmitli, Senior TS&D Scientist, Dow, USA; and Patrick Stenger, R&D Director Principal Scientist, P&G, USA

Modeling, ML, & AI in Surfactants
Uncover the transformative power of modeling, machine learning, and artificial intelligence in surfactant science. Share your research on predictive modeling, molecular simulations, and data-driven insights shaping the development and optimization of surfactant-based solutions.
Session Chairs: Nancy Falk, Principal, Formulation Consulting LLC, USA; Jeffrey Sanders, Product Manager Materials, Schrödingerm USA

Surfactants, Unique Lipids, and Other Applications to the PC and Cosmetic Industry
Joint session with the Phospholipid Division
Explore the pivotal role of these compounds in formulation, stability, and product performance. Share your insights into novel applications, cutting-edge technologies, and sustainable practices that are shaping the future of personal care and cosmetics.
Session Chairs: Yao Lu, Principal Scientist, DSM Nutrional Products, USA

Energy, Mining, and Oil & Gas
Present your findings on enhanced oil recovery, environmental remediation, and efficient resource extraction.
Session Chairs: Lucas Moore, Vice President of R&D, Colonial Chemical, USA; and Jennifer Foreman, Regulatory Affairs Advisor, ExxonMobil, USA

Sustainability & LCA of Surfactants and Detergents
Share your research on life cycle assessments, eco-friendly formulations, and minimizing environmental impact. Contribute to the advancement of greener practices in the production and use of surfactant-based products.
Session Chairs: Julian Barnes, Principal Technologist, Shell Global Solutions International, Netherlands; and Chunzhao Li, Sustainability Principal, ExxonMobil, USA

Industrial & Institutional Applications
Navigate the practical world of industrial and institutional surfactant applications. Discuss formulations, performance optimization, and challenges faced in large-scale settings. Share your insights to enhance the efficacy and safety of surfactant solutions in diverse industries.
Session Chairs: Sukhwan Soontravanich, Staff Scientist, Ecolab, USA; and Rick Theiner, Applied Technology Manager, Evonik Industries, USA

Emerging applications of surfactants
Joint session with the Industrial Oil Products Division
Unveil the latest frontiers in surfactant applications. Share your research on novel uses, unconventional formulations, and cutting-edge discoveries driving advancements across various sectors.
Session Chairs: Carlos Martinez Associate Professor, School of Materials Engineering, Purdue University, USA; Sanja Natali, Senior Market Developer, ExxonMobil, USA; and Raj Panandiker, R&D Consultant, Panandiker Consulting, USA

Biosurfactants
Joint session with the Biotechnology Division
Formulations, properties, and methods for cleaner large-scale production of biosurfactants in detergents, personal care, cosmetics, pharmaceuticals, foods, environmental remediation, and other applications.
Session Chairs: Doug Hayes, Professor, University of Tennessee, USA; Joseph Msanne, Research Molecular Biologist, USDA, USA; and George Smith, Research Associate, Sasol, USA

(Bio)active Delivery of Nutritional & Health Benefits for People and Plants
Joint session with the Health & Nutrition Division
Present your insights on enhancing product functionality, stability, and controlled release mechanisms. Join this session to contribute to the development of innovative surfactant-based solutions with targeted effects.
Session Chairs: Dan Miller, Research Scientist, The Dow Chemical Company, USA; Amir Hossein Ghayour, Application and Technical Service Scientist, BASF; and Edgar Acosta, Professor, University of Toronto, Canada

General Surfactants and Detergents
New areas of surfactants and detergents that are not covered by other sessions.
Session Chairs: Phil Vinson, Research Fellow, Procter & Gamble, USA; and Scott Backer, Research Scientist, Dow Chemical Co, USA

Surfactants and Detergents Poster Session
Visual display of up-to-date, high-quality research relevant to surfactants and detergents.
Session Chairs: Keith Genco, Account Manager, Arkema Inc, USA; Mike Williams, Research, Development, & Innovation Senior Group Leader, Evonik, USA; and Erika Szekeres, Consultant, Stable Formulations, USA