Developed by the AOCS Continuing Education Program, short courses are a unique opportunity to learn from experts and advance your career. These courses are held in conjunction with the AOCS Annual Meeting & Expo and provide a closer look at topics across different interest areas.

Edible Fats and Oils Processing: Basic Principles and Modern Practices Short Course

April 29-30, 2023, Denver, Colorado, USA and Online

This two-day program offers a high-level look at core aspects of processing edible fats and oils. It is suitable for non-chemists and people who are new to the industry as well as those with more experience who would like to refresh and update their knowledge. This hybrid course will be available in person in Denver, Colorado, and online. Learn more.