Edible Fats and Oils Refining

Delve into the intricacies of edible oil refinement in this 2-day short course. This course emphasizes practical applications and optimization, enabling participants to make informed decisions in their plant operations and refine edible oils effectively. Learn more. 

Lipid Oxidation in Foods

This comprehensive course delves into the challenges posed by lipid oxidation in food systems and technologies that can help control these detrimental reactions to decrease food waste and increase food safety. Learn more.