*SOLD OUT* Edible Oils Refining: Basic Principles & Modern Practices

This event is full and registration is closed. 

As a professional in the edible oil refining industry, we understand your everyday challenges, including:

• Balancing production efficiency with cost controls
• Minimizing downtime and equipment failure
• Keeping up with technological advances in refining processes

Whether you’re a plant manager looking for practical training, a businessperson wanting to expand your technical knowledge, or a scientist looking to stay current on the latest technology, this course is for you.

We’ve recruited only the best industry experts to help you tackle your biggest challenges in this year’s short course.

This hands-on course breaks down the key processing steps—from raw oilseed to purified, high-quality oil—so you can make smarter decisions in plant operations. Learn how to eliminate contaminants, reduce waste, and improve output while keeping costs low.

With the rise in demand for naturally sourced products, we’ve added new modules on cold-pressed vegetable oils and pretreatments for biodiesel fuels to keep you ahead of the curve.

Logistical notes:  

• All course materials will be provided digitally only. Please plan accordingly. 

• Coffee breaks and lunch are included for attendees and instructors.