Delve into the intricacies of edible oil refinement in this 2-day short course. This course emphasizes practical applications and optimization, enabling participants to make informed decisions in their plant operations and refine edible oils effectively.
Day 1 lays the foundation by exploring the extraction techniques of various oils, emphasizing their influence on oil yield and quality, followed by an in-depth study of degumming processes, bleaching techniques, and filtration principles.
Day 2 transitions into advanced topics such as deodorization, hydrogenation, inter-esterification, and fractionation. This course provides you with the opportunity to engage with industry experts, explore innovations, and gain a comprehensive understanding of the oil refining landscape.
Distinguished engineers Alan Paine and Roberto Berbesi are the course organizers. Alan, a chemical engineer with an impressive 36-year career at Desmet, is known for his pioneering contributions to vegetable oil refineries. Alan was the Vice Chair of the AOCS Processing Division from 2020-2023 and is a regular speaker at AOCS meetings and seminars organized by the U.S. Soybean Export Council.
Roberto Berbesi, a Chemical Engineer with over three decades in the fats and oils industry, currently serves as the Global Technical Lead for the fluid purification division at Oil-Dri. Roberto has been a member of the AOCS leadership team for the Latin American Section since 2001.
Course Topics Include:
✓ Extraction and Oil Quality
✓ The Solvent Extraction Process
✓ Bleaching Principles and Techniques
Who should attend?
Whether you're an experienced oilseed plant operator, a dedicated process engineer, or a research scientist, this course is designed to meet your needs. Roles could include:
✓ Sustainability Manager
✓ Facility Manager
✓ Lab Technician
✓ Process Engineer
✓ Analytical Chemist
✓ Plant Operator
Short Course Location and Pricing
Attend our 2024 refining short course at the Palais des congrès in Montréal, held prior to the AOCS Annual Meeting & Expo and Sustainable Protein Forum, and get a $200 discount on the annual meeting registration. Non-members, consider joining us for $209 and get access to incredible discounts, job opportunities, mentorship, member-only masterclasses, and more, with over $2,000 in savings. Join today.
*The $200 annual meeting discount cannot be applied to already reduced rates for retirees, students, and early career professionals.
Short Course Early Rate Non-member
Receive $200 off the ticket price for the 2024 AOCS Annual Meeting & Expo and Sustainable Protein Forum.
Enhance your scientific career with AOCS's refining short course, now available to students at a deeply discounted rate of $495. Expand your horizons by networking with industry experts and potential employers, acquire cutting-edge knowledge, and access unique learning resources and experiences.
Our esteemed instructors, who are industry experts and represent leading companies, bring a wealth of knowledge and diverse international perspectives to the course, offering unparalleled insights into the world of edible fats and oils refining.
Global Technical Lead Oil Dri Corporation of America
Global Technical Sales Mgr., Crush Crown Iron Works
Michael J. Boyer, PE
President AWT Management Services, Inc.
Process Technology Mgr., Oilseeds Preparation & Extraction Desmet
Consultant Artemis Lipids
Dir., Global Refining & Specialty Ingredients Technology Bunge North America
Sales Engineer Desmet
Application Development and Product Manager Clariant
Dir., Engineering Support for North America, Crush & Refining Bunge
Consultant ARP Lipids Consulting
General Mgr. Sales JELU WERK Josef Ehrler GmbH & Co. KG
Managing Director, Europe Envirogren
Product Mgr. Sales GEA Westfalia Separator Group GmbH
Regional Business Mgr., USA & Canada, Oils & Fats Systems Alfa Laval Inc.
Registration & Course Access
Registration is required for all attendees, both members and non-members, to participate in the live, in-person short course at Palais des congrès de Montréal, Québec, Canada. Please note this year's course will not be recorded or available for live streaming or on-demand viewing.
Policies and Copyright
Course materials are intended for your personal and educational use only. Any other copying, transmission, performance, distribution, alteration, or other use of these materials is strictly prohibited without prior consent by AOCS.
By registering for or attending any AOCS event, you agree voluntarily to abide by the following: